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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 190 Records
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Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
(Peer Reviewed Journal)
(27-Dec-16)
Detection and isolation of the "Top 7" Shiga toxin-producing Escherichia coli in ground beef: comparison of the Rapidfinder kits to the USDA microbiology laboratory guidebook method Reprint Icon
(Peer Reviewed Journal)
(26-Dec-16)
Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array
(Peer Reviewed Journal)
(19-Dec-16)
In-situ generation of chlorine dioxide for surface decontamination of produce
(Peer Reviewed Journal)
(18-Dec-16)
Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage
(Peer Reviewed Journal)
(16-Dec-16)
Syngeneic AAV pseudo-particles potentiate gene transduction of AAV vectors
(Peer Reviewed Journal)
(16-Dec-16)
Pyrolysis of forest residues: an approach to techno-economics for bio-fuel production Reprint Icon
(Peer Reviewed Journal)
(14-Dec-16)
Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light
(Peer Reviewed Journal)
(14-Dec-16)
Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR
(Peer Reviewed Journal)
(11-Dec-16)
Evaluation of the performance of the IQ-check kits and the USDA microbiology laboratory guidebook methods for detection of Shiga Toxin-Producing E. coli (STEC) and STEC and Salmonella simultaneously in ground beef Reprint Icon
(Peer Reviewed Journal)
(10-Dec-16)
Effect-size measures as descriptors of assay quality in high-content screening: A brief review of some available methodologies
(Other)
(9-Dec-16)
Inactivation of Salmonella spp. and Listeria spp. by palmitic, stearic and oleic acid sophorolipids and thiamine dilauryl sulfate
(Peer Reviewed Journal)
(7-Dec-16)
Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries
(Peer Reviewed Journal)
(6-Dec-16)
Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids: Synthesis of poly-phenolic-branched-chain fatty acids Reprint Icon
(Peer Reviewed Journal)
(6-Dec-16)
Smartphone-based low light detection for bioluminescence application
(Peer Reviewed Journal)
(5-Dec-16)
17-hydroxy oleic acid as precursor for unsaturated and epoxy fatty acid estolides: application as plasticizers in poly(3-hydroxybutyrate) films
(Abstract Only)
(5-Dec-16)
A comparison between corn and grain sorghum fermentation rates, distillers dried grains with solubles composition, and lipid profiles Reprint Icon
(Peer Reviewed Journal)
(1-Dec-16)
Impact of harvest time and switchgrass cultivar on sugar release through enzymatic hydrolysis
(Peer Reviewed Journal)
(29-Nov-16)
Colorimetric analysis of saliva–alcohol test strips by smartphone-based instruments using machine-learning algorithms
(Other)
(28-Nov-16)
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
(Peer Reviewed Journal)
(27-Nov-16)
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