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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 225 Records
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Mitigation of greenhouse gas emissions in the production of fluid milk
(Review Article)
(30-Dec-10)
Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
(Peer Reviewed Journal)
(30-Dec-10)
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
(Peer Reviewed Journal)
(30-Dec-10)
Consolidated conversion of hulled barley into fermentable sugars using chemo-, thermo-, and enzymatic (C.T.E.) treatment
(Peer Reviewed Journal)
(28-Dec-10)
Gaseous decontamination treatments of food and food environments and emerging technologies
(Abstract Only)
(21-Dec-10)
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
(Peer Reviewed Journal)
(19-Dec-10)
Radiation inactivation of foodborne pathogens on frozen seafood products
(Peer Reviewed Journal)
(18-Dec-10)
The chemistry underlying the differences between cheese varieties
(Abstract Only)
(17-Dec-10)
Mechanisms of viral persistence within bivalves
(Abstract Only)
(17-Dec-10)
High pressure processing as an intervention for raw virus-contaminated shellfish
(Abstract Only)
(17-Dec-10)
New targets for expedient detection of viruses within shellfish
(Abstract Only)
(17-Dec-10)
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal)
(16-Dec-10)
Cheese flavors: chemical origin and detection
(Book / Chapter)
(16-Dec-10)
Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow
(Peer Reviewed Journal)
(15-Dec-10)
Nonthermal processing technologies for food
(Book / Chapter)
(15-Dec-10)
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
(Peer Reviewed Journal)
(14-Dec-10)
Inaccuracies in predicting human norovirus inactivation using surrogate viruses
(Abstract Only)
(14-Dec-10)
Characterization of water insoluble solids isolated from various biomass fast pyrolysis oils
(Peer Reviewed Journal)
(13-Dec-10)
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
(Peer Reviewed Journal)
(10-Dec-10)
The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(9-Dec-10)
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