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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records
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Conversion of tannery waste into value-added products
(Other)
(3-Jun-21)
Effects of processing and post-harvest storage on nutrient content of vegetable pigeonpeas
(Peer Reviewed Journal)
(31-May-21)
Agro-based waste-/co-products as feedstocks for polyhydroxyalkanoate biosynthesis
(Other)
(25-May-21)
Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate
(Peer Reviewed Journal)
(16-May-21)
Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS Reprint Icon
(Peer Reviewed Journal)
(12-May-21)
Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin
(Peer Reviewed Journal)
(6-May-21)
Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression Reprint Icon
(Peer Reviewed Journal)
(3-May-21)
Microbial biosurfactants in the pharmaceutical industry
(Other)
(27-Apr-21)
Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries Reprint Icon
(Peer Reviewed Journal)
(22-Apr-21)
Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging
(Peer Reviewed Journal)
(20-Apr-21)
Changes to environmental pH alters the colon microbial community in terms of both structure and function: An in vitro analysis
(Abstract Only)
(14-Apr-21)
Environmental pH is a determinant of the gut microbiota community composition and production of short chain fatty acids
(Abstract Only)
(14-Apr-21)
Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols
(Peer Reviewed Journal)
(1-Apr-21)
Validation of a high-Throughput method for analysis of pesticide residues in hemp and hemp products Reprint Icon
(Peer Reviewed Journal)
(22-Mar-21)
Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design Reprint Icon
(Peer Reviewed Journal)
(5-Mar-21)
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties Reprint Icon
(Peer Reviewed Journal)
(4-Mar-21)
Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products
(Peer Reviewed Journal)
(3-Mar-21)
Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids
(Peer Reviewed Journal)
(2-Mar-21)
Progress on biobased industrial carbons as thermochemical biorefinery coproducts Reprint Icon
(Other)
(2-Mar-21)
Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices Reprint Icon
(Peer Reviewed Journal)
(1-Mar-21)
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