Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 101 Records

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	Influence of methylation and polymerization on flocculant properties of bovine blood (Peer Reviewed Journal)	(31-Dec-21)
	Resistance-nodulation-cell division (RND) transporter AcrD confers resistance to egg white in Salmonella Enteritidis (Peer Reviewed Journal)	(29-Dec-21)
	Local structure analysis and modeling of lignin-based carbon composites through the hierarchical decomposition of the radial distribution function (Peer Reviewed Journal)	(23-Dec-21)
	Application of diffusion ordered NMR spectroscopy to the characterization of sweet sorghum bagasse lignin isolated after low moisture anhydrous ammonia (LMAA) pretreatment (Peer Reviewed Journal)	(22-Dec-21)
	Growth and no-growth boundary of Listeria monocytogenes in beef – A logistic modeling (Peer Reviewed Journal)	(20-Dec-21)
	Cold plasma research at the USDA-ARS Eastern Regional Research Center: food safety, quality, and functionality (Abstract Only)	(11-Dec-21)
	The QuEChERSER Mega-Method (Trade Journal)	(3-Dec-21)
	Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus) (Peer Reviewed Journal)	(1-Dec-21)
	Glycolipid biosurfactants: Biosynthesis, and related potential applications in food industry (Book / Chapter)	(30-Nov-21)
	Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract (Peer Reviewed Journal)	(24-Nov-21)
	Transcriptomics of Listeria monocytogenes treated with olive leaf extract (Peer Reviewed Journal)	(23-Nov-21)
	UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms (Peer Reviewed Journal)	(18-Nov-21)
	Control of Escherichia coli O157:H7 motility and biofilm formation by salicylate and decanoate: MarA/SoxS/Rob and pchE interactions (Peer Reviewed Journal)	(11-Nov-21)
	Microbial safety and shelf-life of pulsed electric field processed nutritious juices and their potential for commercial production (Peer Reviewed Journal)	(9-Nov-21)
	Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality. (Peer Reviewed Journal)	(6-Nov-21)
	One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in egg fried rice – Model development, validation, and marko chain monte carlo simulation (Peer Reviewed Journal)	(3-Nov-21)
	Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato (Peer Reviewed Journal)	(1-Nov-21)
	Modification of wool fibers via base/cationic detergent pretreatment and transglutaminase-mediated reaction of keratin (Peer Reviewed Journal)	(25-Oct-21)
	Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment (Peer Reviewed Journal)	(22-Oct-21)
	Foreword in automated sample preparation: Methods for GC-MS and LC-MS (Other)	(18-Oct-21)

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