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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 59 Records
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A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods
(Peer Reviewed Journal)
(20-Sep-21)
Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin Reprint Icon
(Peer Reviewed Journal)
(19-Sep-21)
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns Reprint Icon
(Peer Reviewed Journal)
(13-Sep-21)
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken Reprint Icon
(Peer Reviewed Journal)
(31-Aug-21)
Acyl-acyl carrier protein pool dynamics with oil accumulation in nitrogen-deprived Chlamydomonas reinhardtii microalgal cells
(Peer Reviewed Journal)
(29-Aug-21)
Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 Reprint Icon
(Peer Reviewed Journal)
(3-Aug-21)
Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata
(Peer Reviewed Journal)
(3-Aug-21)
Electrohydrodynamic processing of natural polymers for active food packaging: A review
(Peer Reviewed Journal)
(26-Jul-21)
Development and Validation of a Neural Network Model for Growth of Salmonella Newport on Cucumber for Use in Risk Assessment
(Peer Reviewed Journal)
(19-Jul-21)
Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer Reprint Icon
(Peer Reviewed Journal)
(14-Jul-21)
Naturally derived fatty acid based antibacterial agents
(Other)
(13-Jul-21)
Sustainable production of medium-chain fatty acids (MCFA)
(Other)
(13-Jul-21)
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety Reprint Icon
(Other)
(17-Jun-21)
Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters Reprint Icon
(Peer Reviewed Journal)
(17-Jun-21)
Gaseous Ozone to Preserve Quality and Enhance Microbial Safety of Fresh Produce: Recent Developments and Research Needs Reprint Icon
(Other)
(9-Jun-21)
Conversion of tannery waste into value-added products
(Other)
(3-Jun-21)
Effects of processing and storage on the nutrient composition of green vegetable pigeonpea Reprint Icon
(Peer Reviewed Journal)
(31-May-21)
Agro-based waste-/co-products as feedstocks for polyhydroxyalkanoate biosynthesis
(Other)
(25-May-21)
Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic field treatment Reprint Icon
(Peer Reviewed Journal)
(21-May-21)
Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate Reprint Icon
(Peer Reviewed Journal)
(16-May-21)
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