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United States Department of Agriculture

Agricultural Research Service

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Erhan, Sevim
Center Director
(215) 233-6595
Eastern Regional Research Center
600 East Mermaid Lane
Wyndmoor PA 19038

Eastern Regional Research Center conducts fundamental, applied and developmental research on a broad spectrum of agricultural commodities with the following major thrusts: • Chemical and microbial food safety and food preservation technologies • Sustainable bioenergy and agricultural practices • Advanced dairy and food processing technologies • Edible films and active packaging technologies • Bioactive ingredients and functional foods • Biobased products We strive to develop new knowledge and technologies, and we transfer our scientific discoveries to stakeholders and clients in both private and public sectors through strategic partnerships.

Upcoming Events

September 7 - Seminar:  "Valorization of lignocellulosic biomass: elucidation of biomass characteristics and development of noble routes for bioproducts" to be presented by Dr. Chang Geun Yoo, Research Associate, Biosciences Division, Oak Ridge National Laboratory; to be held in Room 3008 at 10:30 am

September 20 - ERRC's Annual Employee Picnic to be held in the front circle from 11:30 am to 1:30 pm - Ticket needed

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