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United States Department of Agriculture

Agricultural Research Service

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Erhan, Sevim
Center Director
(215) 233-6595
Eastern Regional Research Center
600 East Mermaid Lane
Wyndmoor PA 19038

Eastern Regional Research Center conducts fundamental, applied and developmental research on a broad spectrum of agricultural commodities with the following major thrusts: • Chemical and microbial food safety and food preservation technologies • Sustainable bioenergy and agricultural practices • Advanced dairy and food processing technologies • Edible films and active packaging technologies • Bioactive ingredients and functional foods • Biobased products We strive to develop new knowledge and technologies, and we transfer our scientific discoveries to stakeholders and clients in both private and public sectors through strategic partnerships.

Upcoming Events

October 20 - New Employee Safety Training to be held in Room 3008 at 2:30 pm

October 21 - Seminar:  "Ultrasound: activation and inactivation in foods" presented by Dr. Hyoungill Lee, to be held in Room 2006 at 9:30 am 

October 21 - Seminar:  "Agro-food industry coproducts into value-added functional ingredients" presented by Dr. Ilanko Paraman; to be held in Room 2006 at 12:30 pm

October 25 -  "Chat with the Director" to be held in Room 2006 at 11 am

December 14 - Holiday Open House


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