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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 101 Records
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Novel dielectric barrier discharge trap of arsenic introduced by electrothermal vaporization: the possible mechanism and its application Reprint Icon
(Peer Reviewed Journal)
(18-Oct-21)
Acceptable prediction zones method for validation of predictive models for foodborne pathogens
(Book / Chapter)
(14-Oct-21)
Characterization of an exopolysaccharide produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt Reprint Icon
(Peer Reviewed Journal)
(8-Oct-21)
A novel approach of removing externally attached debris from animal carcass to ensure meat safety and byproduct quality
(Peer Reviewed Journal)
(7-Oct-21)
Recent Developments in the Utilization of Environmentally Acceptable Lubricants (EALs)
(Trade Journal)
(6-Oct-21)
Review of Miniaturized and Portable Optical Emission Spectrometry Based on Microplasma for Elemental Analysis Reprint Icon
(Review Article)
(22-Sep-21)
Impact of intermittent frying on chemical properties, fatty acid composition and oxidative stability of 10 different vegetable oil blends Reprint Icon
(Peer Reviewed Journal)
(22-Sep-21)
A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods Reprint Icon
(Peer Reviewed Journal)
(20-Sep-21)
Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin Reprint Icon
(Peer Reviewed Journal)
(19-Sep-21)
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns Reprint Icon
(Peer Reviewed Journal)
(13-Sep-21)
High Pressure Processing of Raw Meat with Essential Oils- Microbial Survival, Meat Quality, and Models: A Review Reprint Icon
(Review Article)
(1-Sep-21)
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken Reprint Icon
(Peer Reviewed Journal)
(31-Aug-21)
Acyl-acyl carrier protein pool dynamics with oil accumulation in nitrogen-deprived Chlamydomonas reinhardtii microalgal cells Reprint Icon
(Peer Reviewed Journal)
(29-Aug-21)
Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 Reprint Icon
(Peer Reviewed Journal)
(3-Aug-21)
Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata
(Peer Reviewed Journal)
(3-Aug-21)
Functional Co-products from Sorghum Biomass
(Book / Chapter)
(1-Aug-21)
Electrohydrodynamic processing of natural polymers for active food packaging: A review Reprint Icon
(Peer Reviewed Journal)
(26-Jul-21)
Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce Reprint Icon
(Peer Reviewed Journal)
(20-Jul-21)
Performance enhancements in select industrial applications using surfactants, surfactant additives and thermostable enzymes
(Trade Journal)
(20-Jul-21)
Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment Reprint Icon
(Peer Reviewed Journal)
(19-Jul-21)
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