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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 97 Records
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A novel approach of removing externally attached debris from animal carcass to ensure meat safety and byproduct quality
(Peer Reviewed Journal)
(7-Oct-21)
Recent Developments in the Utilization of Environmentally Acceptable Lubricants (EALs)
(Trade Journal)
(6-Oct-21)
Review of Miniaturized and Portable Optical Emission Spectrometry Based on Microplasma for Elemental Analysis Reprint Icon
(Review Article)
(22-Sep-21)
Impact of intermittent frying on chemical properties, fatty acid composition and oxidative stability of 10 different vegetable oil blends Reprint Icon
(Peer Reviewed Journal)
(22-Sep-21)
A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods Reprint Icon
(Peer Reviewed Journal)
(20-Sep-21)
Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin Reprint Icon
(Peer Reviewed Journal)
(19-Sep-21)
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns Reprint Icon
(Peer Reviewed Journal)
(13-Sep-21)
High Pressure Processing of Raw Meat with Essential Oils- Microbial Survival, Meat Quality, and Models: A Review Reprint Icon
(Review Article)
(1-Sep-21)
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken Reprint Icon
(Peer Reviewed Journal)
(31-Aug-21)
Acyl-acyl carrier protein pool dynamics with oil accumulation in nitrogen-deprived Chlamydomonas reinhardtii microalgal cells Reprint Icon
(Peer Reviewed Journal)
(29-Aug-21)
Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 Reprint Icon
(Peer Reviewed Journal)
(3-Aug-21)
Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata
(Peer Reviewed Journal)
(3-Aug-21)
Functional Co-products from Sorghum Biomass
(Book / Chapter)
(1-Aug-21)
Electrohydrodynamic processing of natural polymers for active food packaging: A review Reprint Icon
(Peer Reviewed Journal)
(26-Jul-21)
Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce Reprint Icon
(Peer Reviewed Journal)
(20-Jul-21)
Performance enhancements in select industrial applications using surfactants, surfactant additives and thermostable enzymes
(Trade Journal)
(20-Jul-21)
Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment Reprint Icon
(Peer Reviewed Journal)
(19-Jul-21)
Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp. Reprint Icon
(Peer Reviewed Journal)
(14-Jul-21)
Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer Reprint Icon
(Peer Reviewed Journal)
(14-Jul-21)
Naturally derived fatty acid based antibacterial agents
(Book / Chapter)
(13-Jul-21)
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