Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 66 Records

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	A Review on Plasma-Activated Water for Enhanced Meat Safety: Generation, Chemical Compositions, Processing Factors Affecting Microbial Inactivation Effectiveness, and Application in the Meat Industry (Review Article)	(15-Sep-23)
	High-yield and high-throuhput delamination of multilayer MXene via high-pressure homogenization (Peer Reviewed Journal)	(14-Sep-23)
	Mycorrhizal Fungi: The colonizers, mediators, and protectors of the ecosystem (Review Article)	(11-Sep-23)
	Isopropyl-branched Lard and its potential application as a bio-based lubricant (Peer Reviewed Journal)	(30-Aug-23)
	Complete closed genome sequences of multidrug resistant uropathogenic Escherichia coli (Peer Reviewed Journal)	(21-Aug-23)
	Synthesized biolubricants from naturally derived oleic acid: oxidative stability and cold flow performance (Peer Reviewed Journal)	(11-Aug-23)
	Radio frequency treatment of food: A review on pasteurization and disinfestation (Review Article)	(8-Aug-23)
	Shelf-life boundaries of listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse (Peer Reviewed Journal)	(5-Aug-23)
	Heterologous expression of a yeast lipid transporter promotes accumulation of storage compounds in chlamydomonas (Peer Reviewed Journal)	(5-Aug-23)
	High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing (Peer Reviewed Journal)	(31-Jul-23)
	Suppression of pathogens in properly refrigerated raw milk (Peer Reviewed Journal)	(27-Jul-23)
	Analysis of char structure and composition from microwave and conventional pyrolysis/gasification of low and middle rank coals (Peer Reviewed Journal)	(25-Jul-23)
	Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes (Peer Reviewed Journal)	(19-Jul-23)
	Comparison of Solvent Systems on Extraction, Quality Indices and Volatile Compounds of Palm Kernel Oil (Peer Reviewed Journal)	(13-Jul-23)
	Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States (Peer Reviewed Journal)	(12-Jul-23)
	Biological control of human pathogens on produce (Book / Chapter)	(12-Jul-23)
	Cold Plasma: Fact sheet for food processors (Book / Chapter)	(12-Jul-23)
	Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives (Peer Reviewed Journal)	(9-Jul-23)
	Green synthesis and property analysis of biolubricants based on structural variations (Peer Reviewed Journal)	(6-Jul-23)
	Assessing per- and polyfluoroalkyl substances in globally sourced food packaging (Peer Reviewed Journal)	(29-Jun-23)

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