Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 114 Records

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	Detection and isolation of Campylobacter spp. from raw meat (Peer Reviewed Journal)	(23-Dec-23)
	Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil (Peer Reviewed Journal)	(22-Dec-23)
	Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores (Peer Reviewed Journal)	(21-Dec-23)
	Evaluation of long-read sequencing simulators to assess real-world applications for food safety (Peer Reviewed Journal)	(19-Dec-23)
	Metagenomes and metagenome-assembled genomes from ex vivo fecal incubations of six unique donors (Peer Reviewed Journal)	(18-Dec-23)
	The role of air and aerosols in contaminating food products during food processing (Book / Chapter)	(16-Dec-23)
	Microbial contamination in the food processing environment (Book / Chapter)	(16-Dec-23)
	Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate (Peer Reviewed Journal)	(15-Dec-23)
	Root cause analysis: Putting it to work for you (Trade Journal)	(10-Dec-23)
	The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus (Peer Reviewed Journal)	(8-Dec-23)
	One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with Phospholipase A2: Model development and validation (Peer Reviewed Journal)	(2-Dec-23)
	Synthesis and lubricant properties of isostearic and isooleic based biolubricants (Abstract Only)	(29-Nov-23)
	Synthesis of Poly(styrene)-g-poly(oleic acid) graft copolymers via reversible addition/fragmentation transfer (RAFT) polymerization using a poly oleic acid macro-RAFT agent (Peer Reviewed Journal)	(28-Nov-23)
	Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates (Peer Reviewed Journal)	(26-Nov-23)
	Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration (Peer Reviewed Journal)	(24-Nov-23)
	Impact of Baizhu, Daqingye, and Hehuan extracts on the human gut microbiome (Peer Reviewed Journal)	(23-Nov-23)
	Too much of a good thing: Imposing an upper limit to a high fiber diet (Other)	(22-Nov-23)
	Whole genome sequencing and characterization of Escherichia coli human isolate DP033 (Peer Reviewed Journal)	(19-Nov-23)
	Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua (Peer Reviewed Journal)	(18-Nov-23)
	Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates (Peer Reviewed Journal)	(16-Nov-23)

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