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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 100 Records
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Detection and isolation of Campylobacter spp. from raw meat Reprint Icon
(Peer Reviewed Journal)
(23-Dec-23)
Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil Reprint Icon
(Peer Reviewed Journal)
(22-Dec-23)
Evaluation of long-read sequencing simulators to assess real-world applications for food safety Reprint Icon
(Peer Reviewed Journal)
(19-Dec-23)
Metagenomes and metagenome-assembled genomes from ex vivo fecal incubations of six unique donors Reprint Icon
(Peer Reviewed Journal)
(18-Dec-23)
Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate Reprint Icon
(Peer Reviewed Journal)
(15-Dec-23)
Root cause analysis: Putting it to work for you
(Trade Journal)
(10-Dec-23)
The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus Reprint Icon
(Peer Reviewed Journal)
(8-Dec-23)
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with Phospholipase A2: Model development and validation
(Peer Reviewed Journal)
(2-Dec-23)
Synthesis of Poly(styrene)-g-poly(oleic acid) graft copolymers via reversible addition/fragmentation transfer (RAFT) polymerization using a poly oleic acid macro-RAFT agent
(Peer Reviewed Journal)
(28-Nov-23)
Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates Reprint Icon
(Peer Reviewed Journal)
(26-Nov-23)
Impact of Baizhu, Daqingye, and Hehuan extracts on the human gut microbiome Reprint Icon
(Peer Reviewed Journal)
(23-Nov-23)
Too much of a good thing: Imposing an upper limit to a high fiber diet Reprint Icon
(Other)
(22-Nov-23)
Whole genome sequencing and characterization of Escherichia coli human isolate DP033 Reprint Icon
(Peer Reviewed Journal)
(19-Nov-23)
Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua Reprint Icon
(Peer Reviewed Journal)
(18-Nov-23)
Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates Reprint Icon
(Peer Reviewed Journal)
(16-Nov-23)
Analysis of per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags by different analytical approaches Reprint Icon
(Peer Reviewed Journal)
(15-Nov-23)
Activated carbon supported Ni, Fe, and bimetallic NiFe catalysts for COx-free H2 production by microwave methane pyrolysis Reprint Icon
(Peer Reviewed Journal)
(13-Nov-23)
Food waste: environmental impact and possible solutions Reprint Icon
(Literature Review)
(13-Nov-23)
Antibacterial agents from waste grease: arylation of brown grease fatty acids with beechwood creosote and derivatization Reprint Icon
(Peer Reviewed Journal)
(9-Nov-23)
Impact of ivermectin on gut microbial ecosystem Reprint Icon
(Peer Reviewed Journal)
(4-Nov-23)
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