Collaborations
The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
CALIFORNIA STATE UNIVERSITY, EAST BAY, Hayward
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
DELAWARE STATE UNIVERSITY, DOVER, DE
Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
DREXEL UNIVERSITY, PHILADELPHIA, PA
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746
Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
LINCOLN UNIVERSITY
Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
POLYTECHNIC INSTITUTE OF BARGANCA
Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
Develop and Validate Improved Salmonella High-Throughput
Detection for Multiple Serotypes; To mitigate Salmonella
Serotype Bias in Enrichment Media
Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
RODALE INSTITUTE, KUTZTOWN, PA
Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
SEQLL, LLC, Woburn
Single Molecule Sequencing Gut Microbiota
SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA
Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
Recovery of Triclosan-Induced Gut Dysbiosis: an in vivo Evaluation
U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
Leading the Way to the Future of GC-MS in Food Safety Analysis
UNIVERSITY OF DELAWARE, NEWARK, DE
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
UNIVERSITY OF NAPLES FEDERICO II
Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
UNIVERSITY OF PITTSBURGH, THE, PITTSBURGH, PA
Mapping Potential Human Exposure to PFAS from Domestic and Imported Food Packaging
VILLANOVA UNIVERSITY IN THE STATE OF PENNSYLV, VILLANOVA, PA
Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development