Collaborations
The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DELAWARE STATE UNIVERSITY, DOVER, DE
Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
DREXEL UNIVERSITY, PHILADELPHIA, PA
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Valorization of Waste Cooking Oil to Develop Next Generation Bio-based Lubricants for Electric Vehicles
LINCOLN UNIVERSITY
Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
RODALE INSTITUTE, KUTZTOWN, PA
Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
THE CENTER FOR PRODUCE SAFETY, WOODLAND
Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA
Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
Leading the Way to the Future of GC-MS in Food Safety Analysis
Fast Pyrolysis of Agricultural Wastes and Advanced Pretreatment of the Pyrolytic Aqueous Phase
UNIVERSITY OF DELAWARE, NEWARK, DE
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
Response of Gut Microbiome to Antimicrobial Peptides