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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Collaborations
Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

DELAWARE STATE UNIVERSITY, DOVER, DE
  • Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Valorization of Waste Cooking Oil to Develop Next Generation Bio-based Lubricants for Electric Vehicles
    • KOREA FOOD RESEARCH INSTITUTE
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources
    • LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
    • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
    • THE CENTER FOR PRODUCE SAFETY, WOODLAND
  • Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
    • THE RODALE INSTITUTE, KUTZTOWN, PA
  • Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
  • Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
    • U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
  • Leading the Way to the Future of GC-MS in Food Safety Analysis
  • Fast Pyrolysis of Agricultural Wastes and Advanced Pretreatment of the Pyrolytic Aqueous Phase
    • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
    • UNIVERSITY OF ILLINOIS, URBANA, IL
  • Decarbonization of Corn Bioethanol via Renewable Fuel Gas Production from Byproducts
    • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
  • Response of Gut Microbiome to Antimicrobial Peptides