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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALABAMA A&M UNIVERSITY, Huntsville, AL,
  • Modeling Controlled Release and Diffusion of Lycopene Loaded Nanoparticles (LLNP) in the Gastrointestinal (GI) Tract and Their Impact on Food

  • BOARD OF REGENT UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH

  • CHILDREN'S HOSPITAL OF PHILADELPHIA, THE, Philadelphia, PA,
  • Dietary Influence on the Population and Structure of the Human Gut Microbiota

  • CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING, ,
  • PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS

  • CORNELL UNIVERSITY, INC, ITHACA, NY,
  • Enhancing Food Safety Education by Incorporating Simulation-Based Learning

  • Partnership between USDA-ARS and the Food Science Department of Cornell University

  • DAIRY RESEARCH INSTITUTE, INC., ROSEMONT, IL,
  • LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)

  • DREXEL UNIVERSITY, PHILADELPHIA, PA,
  • Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (DU)-CFDA 10.312

  • Design and Develop a Life Cycle Assessment Model for the Isostearic Acid Process

  • EMBRAPA, EMPRESA BRASILEIRA DE PESQUISA AGRO., BRASILIA, DF, ,
  • EMBRAPA AGROENERGY POST-DOCTORAL TRAINING AT ARS ON PYROLYSIS OF BRAZILIAN BASED BIOMASS FEEDSTOCKS TO FUNGIBLE FUELS AND COPRODUCTS

  • FEDERAL UNIVERSITY OF PERNAMBUCO, PERNAMBUCO, 50670-901, ,
  • Catalytic conversion of biomass residues - lignocelulosic and acidic vegetable oil to produce biofuel precursors, chemical and co-products

  • FEDERAL UNIVERSITY OF RIO GRANDE DO SUL, PORTE ALEGRE, ,
  • Fast Pyrolysis of Biomass with Federal University of Rio Grande do Sul (UFRGS), Brazil

  • FOOD AND DRUG ADMINISTRATION, College Park, MD,
  • Process efficacy investigation of infectious norovirus particle ratios and enteric viral surrogates levels in environmental and food samples

  • FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY, FIJIAN, ,
  • DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS

  • GUANGXI BUFFALO RESEARCH INSTITUTE, NANNING 530001, ,
  • Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk

  • HENAN AGRICULTURAL UNIVERSITY, HENAN, ,
  • Development of Chinese Predictive Microbial Models Databases for Meat Safety

  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA,
  • LOW MOISTURE ANHYDROUS AMMONIA (LMAA) PRETREATMENT PROCESS OF CORN STOVER FOR PRODUCTION OF BUTANOL AND INTEGRATION WITH LONG TERM STORAGE

  • IQSTAP, CHINESE ACADEMY OF AGRIC. SCIENCE, BEIJING, ,
  • Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment

  • LEATHER RESEARCH LABORATORY, Cincinnati, OH,
  • Training of Technical Individuals in the Leather Industry in Tannery Operation and New Technologies developed at ERRC

  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • DISTRIBUTED ON-FARM BIOENERGY, BIOFUELS AND BIOCHEMICALS (FARMBIO3) DEVELOPMENT AND PRODUCTION VIA INTEGRATED CATALYTIC THERMOLYSIS

  • Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products

  • NATIONAL TAIWAN UNIVERSITY, TAIPEI CITY, ,
  • Microbial Risk Evaluation (including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (CAS) Premium Agriculture

  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA,
  • NORTHEAST WOODY/WARM-SEASON BIOMASS CONSORTIUM: DEVELOPMENT AND SUSTAINABLE PRODUCTION OF REGIONALLY-APPROPRIATE BIOMASS FEEDSTOCKS

  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
  • Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety

  • RESEARCH FDN FOR THE STATE UNIV OF NY, THE, Morrisville, NY,
  • Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (MSC)-CFDA 10.312

  • RODALE INSTITUTE, KUTZTOWN, PA,
  • Enhancement of Crop Growth Through Utilization of Arb

  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Development of Edible Film and Active Packaging Materials for Food Coating and Packaging

  • SHANGHAI ACADEMY OF AGRICULTURAL SCIENCES, SHANGHAI 021-62208660, ,
  • Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens in Fresh Produce and Edible Fungi

  • SOUTH CAROLINA RESEARCH FOUNDATION, COLUMBIA, SC,
  • Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (USC)-CFDA 10.312

  • TAJIKISTAN ACADEMY OF SCIENCES, DUSHANBE, 15734025, ,
  • Byproducts from Pectin Extraction Processing

  • TEMPLE UNIVERSITY, PHILADELPHIA, PA,
  • Rapid In Vivo Detection of Aminoglycoside Resistance using Laser Electrospray Mass Spectrometry

  • Effect of Food Ingredients on Gut Microbiota

  • TIANJIN MEDICAL UNIVERSITY, TIANJIN, ,
  • Cooperative Activities between ARS and the Tianjin Academy of Agricultural Sciences related to Agro-foods and Dairy Products Safety

  • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA,
  • Microbial Culture Studies to Develop a Stable Human Microbiota Community

  • UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX,
  • Identification, Fractionation, and Isolation of Sorghum Oil and Valuable Functional Lipids Before or After Fermentation of Grain Sorghum

  • UNIVERSITY OF CHICAGO, THE, CHICAGO, IL,
  • Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products -CFDA 10.310

  • UNIVERSITY OF DELAWARE, NEWARK, DE,
  • Chemical Reaction Modeling of Biomass Conversion via Tail Gas Reactive Pyrolysis

  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME,
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies

  • Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (UMAINE)CFDA 10.312

  • UNIVERSITY OF MARYLAND, PRINCESS ANNE, MD,
  • Prevalence and Characterization of Escherichia coli 0157:H7 Recovered from Retail Ground Veal within Mid-Atlantic Region of the U.S. -CFDA 10.310

  • UNIVERSITY OF PUERTO RICO, San Juan, PR,
  • Food Safety Interventions of Eggs and Produce with University of Puerto Rico

  • Effect of Non-Thermal Treatments on the Survival, Injury and Inactivation of S.enterica, E.coli 0157:H7 and L. monocytogenes on Produce

  • USDA, APHIS, WILDLIFE SERVICES, LAKEWOOD, CO,
  • Formulation of Brown Treesnake Bait from Animal By-products

  • VILLANOVA UNIVERSITY IN THE STATE OF PENNSYLV, VILLANOVA, PA,
  • Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (VU)-CFDA 10.312

  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
  • Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications

  • Last Modified: 08/20/2017
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