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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Collaborations

Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CALIFORNIA STATE UNIVERSITY, EAST BAY, Hayward
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
  • DELAWARE STATE UNIVERSITY, DOVER, DE
  • Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
  • Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
  • DREXEL UNIVERSITY, PHILADELPHIA, PA
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
  • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
  • LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
  • POLYTECHNIC INSTITUTE OF BARGANCA
  • Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
  • Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
  • Develop and Validate Improved Salmonella High-Throughput Detection for Multiple Serotypes; To mitigate Salmonella Serotype Bias in Enrichment Media
  • Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
  • RODALE INSTITUTE, KUTZTOWN, PA
  • Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
  • Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
  • SEQLL, LLC, Woburn
  • Single Molecule Sequencing Gut Microbiota
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
  • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA
  • Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
  • Recovery of Triclosan-Induced Gut Dysbiosis: an in vivo Evaluation
  • U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
  • Leading the Way to the Future of GC-MS in Food Safety Analysis
  • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
  • UNIVERSITY OF NAPLES FEDERICO II
  • Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
  • UNIVERSITY OF PITTSBURGH, THE, PITTSBURGH, PA
  • Mapping Potential Human Exposure to PFAS from Domestic and Imported Food Packaging
  • VILLANOVA UNIVERSITY IN THE STATE OF PENNSYLV, VILLANOVA, PA
  • Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development