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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Collaborations
Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

CALIFORNIA STATE UNIVERSITY, EAST BAY, Hayward
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
    • DELAWARE STATE UNIVERSITY, DOVER, DE
  • Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
    • DREXEL UNIVERSITY, PHILADELPHIA, PA
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
    • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
    • LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, Kansas City
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
    • POLYTECHNIC INSTITUTE OF BARGANCA
  • Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
  • Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
    • RODALE INSTITUTE, KUTZTOWN, PA
  • Enhancement of Crop Growth Through Utilization of Arb
  • Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
  • Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
    • SEQLL, LLC, Woburn
  • Single Molecule Sequencing Gut Microbiota
    • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
    • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA
  • Developing an in Vitro Model of the Human Small Intestinal Microbiota
  • Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
  • Recovery of Triclosan-Induced Gut Dysbiosis: an in vivo Evaluation
    • U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
  • Leading the Way to the Future of GC-MS in Food Safety Analysis
    • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
    • UNIVERSITY OF NAPLES FEDERICO II
  • Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
    • UNIVERSITY OF PITTSBURGH, THE, PITTSBURGH, PA
  • Mapping Potential Human Exposure to PFAS from Domestic and Imported Food Packaging
    • USDA, APHIS, WILDLIFE SERVICES, LAKEWOOD, CO
  • Refinement of Artificial Brown Treesnake Bait and Planning for Increased Production Capacity
    • VILLANOVA UNIVERSITY IN THE STATE OF PENNSYLV, VILLANOVA, PA
  • Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology