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Food Safety, (Animal and Plant Products)
(NP #108)
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Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
(In-House Appropriated)
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Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(In-House Appropriated)
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Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
(In-House Appropriated)
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Development and Validation of Innovative Food Processing Interventions
(In-House Appropriated)
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Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
(In-House Appropriated)
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Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
(In-House Appropriated)
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Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(In-House Appropriated)
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Development of Predictive Microbial Models for Food Safety using Alternate Approaches
(In-House Appropriated)
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Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
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Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
(In-House Appropriated)
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Molecular Characterization of Foodborne Pathogen Responses to Stress
(In-House Appropriated)
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Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
(In-House Appropriated)
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The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
(In-House Appropriated)
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Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety
(Cooperative Agreement)
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Process efficacy investigation of infectious norovirus particle ratios and enteric viral surrogates levels in environmental and food samples
(Interagency Reimbursable Agreement)
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Development of Chinese Predictive Microbial Models Databases for Meat Safety
(Non-Funded Cooperative Agreement)
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Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
(Non-Funded Cooperative Agreement)
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Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens in Fresh Produce and Edible Fungi
(Non-Funded Cooperative Agreement)
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Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment
(Non-Funded Cooperative Agreement)
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Enhancing Food Safety Education by Incorporating Simulation-Based Learning
(Non-Funded Cooperative Agreement)
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Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology
(Non-Funded Cooperative Agreement)
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Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
(Non-Funded Cooperative Agreement)
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Rapid In Vivo Detection of Aminoglycoside Resistance using Laser Electrospray Mass Spectrometry
(Non-Funded Cooperative Agreement)
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Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
(Reimbursable Cooperative Agreement)
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Shiga-Toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
(Reimbursable Cooperative Agreement)
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New Feature to Increase the Deposition and Analysis of Data in COMBASE
(Non-Assistance Cooperative Agreement)
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Soil and Air
(NP #212)
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Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
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Enhancement of Crop Growth Through Utilization of Arb
(Non-Assistance Cooperative Agreement)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
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Product Quality and New Uses
(NP #306)
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Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
(In-House Appropriated)
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Commercial Flocculants from Low-Value Animal Protein
(In-House Appropriated)
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Commercial Products from Microbial Lipids
(In-House Appropriated)
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Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
(In-House Appropriated)
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Enable New Marketable, Value-added Coproducts to Improve Biorefining Profitability
(In-House Appropriated)
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Farm-Scale Pyrolysis Biorefining
(In-House Appropriated)
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Improving the Quality of Animal Hides, Reducing Environmental Impacts of Hide Production, and Developing Value-Added Products from Wool
(In-House Appropriated)
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Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
(In-House Appropriated)
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In Vitro Human Intestinal Microbial Ecosystem: Effects of Diet
(In-House Appropriated)
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Sorghum Biorefining: Integrated Processes for Converting all Sorghum Feedstock Components to Fuels and Co-Products
(In-House Appropriated)
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Artificial Bait Optimization for Landscape-scale Brown Treesnake Suppression
(Interagency Reimbursable Agreement)
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Byproducts from Pectin Extraction Processing
(Non-Funded Cooperative Agreement)
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Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
(Non-Funded Cooperative Agreement)
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Effect of Food Ingredients on Gut Microbiota
(Non-Funded Cooperative Agreement)
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Partnership between USDA-ARS and the Food Science Department of Cornell University
(Non-Funded Cooperative Agreement)
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Training of Technical Individuals in the Leather Industry in Tannery Operation and New Technologies developed at ERRC
(Non-Funded Cooperative Agreement)
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Development of a Novel Pyrolysis Process for the Distributed Production of Deoxygenated, Stable Bio-Oil
(Reimbursable Cooperative Agreement)
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Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications
(Non-Assistance Cooperative Agreement)
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Development of Edible Film and Active Packaging Materials for Food Coating and Packaging
(Non-Assistance Cooperative Agreement)
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Dietary Influence on the Population and Structure of the Human Gut Microbiota
(Non-Assistance Cooperative Agreement)
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Effects of Chlorine on Gut Microbiota in the Mouse Models
(Non-Assistance Cooperative Agreement)
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Microbial Culture Studies to Develop a Stable Human Microbiota Community
(Non-Assistance Cooperative Agreement)
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