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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
(In-House Appropriated)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(In-House Appropriated)
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
(In-House Appropriated)
Development and Validation of Innovative Food Processing Interventions
(In-House Appropriated)
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
(In-House Appropriated)
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
(In-House Appropriated)
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(In-House Appropriated)
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
(In-House Appropriated)
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
(In-House Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress
(In-House Appropriated)
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
(In-House Appropriated)
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
(In-House Appropriated)
Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety
(Cooperative Agreement)
Development of Chinese Predictive Microbial Models Databases for Meat Safety
(Non-Funded Cooperative Agreement)
Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
(Non-Funded Cooperative Agreement)
Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens in Fresh Produce and Edible Fungi
(Non-Funded Cooperative Agreement)
Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology
(Non-Funded Cooperative Agreement)
Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
(Non-Funded Cooperative Agreement)
Rapid In Vivo Detection of Aminoglycoside Resistance using Laser Electrospray Mass Spectrometry
(Non-Funded Cooperative Agreement)
New Feature to Increase the Deposition and Analysis of Data in COMBASE
(Non-Assistance Cooperative Agreement)
Handheld Device for Assessing Plant Health
(Trust Fund Cooperative Agreement)
Soil and Air (NP #212)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Enhancement of Crop Growth Through Utilization of Arb
(Non-Assistance Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Chemical Conversion of Biomass into High Value Products
(In-House Appropriated)
Commercial Products from Lipids and Fibers
(In-House Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
(In-House Appropriated)
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
(In-House Appropriated)
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
(In-House Appropriated)
New Bioactive Dairy Products for Health-Promoting Functional Foods
(In-House Appropriated)
Thermo-Catalytic Biorefining
(In-House Appropriated)
Refinement of Artificial Brown Treesnake Bait and Planning for Increased Production Capacity
(Interagency Reimbursable Agreement)
Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
(Non-Funded Cooperative Agreement)
Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
(Non-Funded Cooperative Agreement)
Training of Technical Individuals in the Leather Industry in Tannery Operation and New Technologies developed at ERRC
(Non-Funded Cooperative Agreement)
Developing an in Vitro Model of the Human Small Intestinal Microbiota
(Non-Assistance Cooperative Agreement)
Dietary Influence on the Population and Structure of the Human Gut Microbiota
(Non-Assistance Cooperative Agreement)
Effects of Chlorine on Gut Microbiota in the Mouse Models
(Non-Assistance Cooperative Agreement)
Microbial Culture Studies to Develop a Stable Human Microbiota Community
(Non-Assistance Cooperative Agreement)
Recovery from Triclosan-Induced Colonic Inflammation Using a Mouse Model
(Non-Assistance Cooperative Agreement)
Single Molecule Sequencing Gut Microbiota
(Non-Assistance Cooperative Agreement)