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Food Safety, (Animal and Plant Products)
(NP #108)
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Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
(In-House Appropriated)
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Detection, Quantification and Characterization Technologies for Foodborne Pathogens
(In-House Appropriated)
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Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
(In-House Appropriated)
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Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(In-House Appropriated)
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Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
(In-House Appropriated)
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Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
(In-House Appropriated)
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Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
(In-House Appropriated)
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Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
(In-House Appropriated)
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Molecular Analysis of Foodborne Pathogen Responses to Stressors
(In-House Appropriated)
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Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
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Validation and Commercialization of Innovative Processing Technologies
(In-House Appropriated)
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Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(Cooperative Agreement)
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Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
(Non-Funded Cooperative Agreement)
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Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
(Non-Funded Cooperative Agreement)
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Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology
(Non-Funded Cooperative Agreement)
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Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
(Non-Funded Cooperative Agreement)
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Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
(Reimbursable Cooperative Agreement)
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Leading the Way to the Future of GC-MS in Food Safety Analysis
(Reimbursable Cooperative Agreement)
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Mapping Potential Human Exposure to PFAS from Domestic and Imported Food Packaging
(Reimbursable Cooperative Agreement)
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Develop and Validate Improved Salmonella High-Throughput
Detection for Multiple Serotypes; To mitigate Salmonella
Serotype Bias in Enrichment Media
(Non-Assistance Cooperative Agreement)
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Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
(Non-Assistance Cooperative Agreement)
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Soil and Air
(NP #212)
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Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
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Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
(Non-Assistance Cooperative Agreement)
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Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
(Non-Assistance Cooperative Agreement)
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Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
(Trust Fund Cooperative Agreement)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
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Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
(Non-Assistance Cooperative Agreement)
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Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
(Non-Assistance Cooperative Agreement)
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Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
(Trust Fund Cooperative Agreement)
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Product Quality and New Uses
(NP #306)
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Chemical Conversion of Biomass into High Value Products
(In-House Appropriated)
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Commercial Products from Lipids and Fibers
(In-House Appropriated)
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In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
(In-House Appropriated)
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Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
(In-House Appropriated)
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New Bioactive Dairy Products for Health-Promoting Functional Foods
(In-House Appropriated)
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Reclaiming Value from Coproducts of Dairy Food Manufacture
(In-House Appropriated)
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Thermo-Catalytic Biorefining
(In-House Appropriated)
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Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Cooperative Agreement)
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Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Cooperative Agreement)
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Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Interagency Reimbursable Agreement)
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Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development
(Non-Funded Cooperative Agreement)
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Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
(Non-Funded Cooperative Agreement)
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Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
(Non-Funded Cooperative Agreement)
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Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
(Reimbursable Cooperative Agreement)
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Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
(Non-Assistance Cooperative Agreement)
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Recovery of Triclosan-Induced Gut Dysbiosis: an in vivo Evaluation
(Non-Assistance Cooperative Agreement)
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Single Molecule Sequencing Gut Microbiota
(Non-Assistance Cooperative Agreement)
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Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
(Non-Assistance Cooperative Agreement)
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