Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 190 Records
Next->>

Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
(Peer Reviewed Journal)
(27-Dec-16)
Detection and isolation of the "Top 7" Shiga toxin-producing Escherichia coli in ground beef: comparison of the Rapidfinder kits to the USDA microbiology laboratory guidebook method Reprint Icon
(Peer Reviewed Journal)
(26-Dec-16)
Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array
(Peer Reviewed Journal)
(19-Dec-16)
In-situ generation of chlorine dioxide for surface decontamination of produce
(Peer Reviewed Journal)
(18-Dec-16)
Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage
(Peer Reviewed Journal)
(16-Dec-16)
Syngeneic AAV pseudo-particles potentiate gene transduction of AAV vectors
(Peer Reviewed Journal)
(16-Dec-16)
Pyrolysis of forest residues: an approach to techno-economics for bio-fuel production Reprint Icon
(Peer Reviewed Journal)
(14-Dec-16)
Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light
(Peer Reviewed Journal)
(14-Dec-16)
Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR
(Peer Reviewed Journal)
(11-Dec-16)
Evaluation of the performance of the IQ-check kits and the USDA microbiology laboratory guidebook methods for detection of Shiga Toxin-Producing E. coli (STEC) and STEC and Salmonella simultaneously in ground beef Reprint Icon
(Peer Reviewed Journal)
(10-Dec-16)
Effect-size measures as descriptors of assay quality in high-content screening: A brief review of some available methodologies
(Review Article)
(9-Dec-16)
Inactivation of Salmonella spp. and Listeria spp. by palmitic, stearic and oleic acid sophorolipids and thiamine dilauryl sulfate
(Peer Reviewed Journal)
(7-Dec-16)
Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries
(Peer Reviewed Journal)
(6-Dec-16)
Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids: Synthesis of poly-phenolic-branched-chain fatty acids Reprint Icon
(Peer Reviewed Journal)
(6-Dec-16)
Smartphone-based low light detection for bioluminescence application
(Peer Reviewed Journal)
(5-Dec-16)
17-hydroxy oleic acid as precursor for unsaturated and epoxy fatty acid estolides: application as plasticizers in poly(3-hydroxybutyrate) films
(Abstract Only)
(5-Dec-16)
A comparison between corn and grain sorghum fermentation rates, distillers dried grains with solubles composition, and lipid profiles Reprint Icon
(Peer Reviewed Journal)
(1-Dec-16)
Impact of harvest time and switchgrass cultivar on sugar release through enzymatic hydrolysis
(Peer Reviewed Journal)
(29-Nov-16)
Colorimetric analysis of saliva–alcohol test strips by smartphone-based instruments using machine-learning algorithms
(Review Article)
(28-Nov-16)
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
(Peer Reviewed Journal)
(27-Nov-16)
Next->>