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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 107 Records
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Draft genome sequences of the sophorolipid-producing yeast pseudohyphozyma bogoriensis ATCC 18809 Reprint Icon
(Peer Reviewed Journal)
(10-Nov-22)
Vegetable oil-based additives for lubricant formulations
(Trade Journal)
(8-Nov-22)
Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice Reprint Icon
(Peer Reviewed Journal)
(7-Nov-22)
Machine learning-based classification of mushrooms using a smartphone application Reprint Icon
(Peer Reviewed Journal)
(4-Nov-22)
Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2 Reprint Icon
(Peer Reviewed Journal)
(28-Oct-22)
Studies on simultaneous enrichment and detection of Escherichia coli O157:H7 during sample shipment Reprint Icon
(Peer Reviewed Journal)
(24-Oct-22)
Assessing oxygen limiting fermentation conditions for 2,3-butanediol production from paenibacillus polymyxa Reprint Icon
(Peer Reviewed Journal)
(21-Oct-22)
Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome Reprint Icon
(Peer Reviewed Journal)
(19-Oct-22)
Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment Reprint Icon
(Review Article)
(18-Oct-22)
Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil Reprint Icon
(Peer Reviewed Journal)
(16-Oct-22)
Pasteurization of foods with ultrasound: the present and the future Reprint Icon
(Review Article)
(11-Oct-22)
Enhancing detection of Listeria monocytogenes in food products using an enzyme Reprint Icon
(Peer Reviewed Journal)
(9-Oct-22)
Impact of AMF inoculation on nutrient uptake and growth of sweet corn (Zea mays) and butternut squash (Cucurbita moschata) seedlings Reprint Icon
(Peer Reviewed Journal)
(4-Oct-22)
Online separation of biomass fast pyrolysis liquids via fractional condensation Reprint Icon
(Peer Reviewed Journal)
(4-Oct-22)
Impact of infrared and dry air roasting on antioxidant potential, oxidative stability, chemical characteristics and fatty acid profile of black and white sesame (Sesamum indicum L.) oil Reprint Icon
(Peer Reviewed Journal)
(2-Oct-22)
Synthesis of polyvinyl chloride/chlorinated polypropylene-active natural substance derivatives for potential packaging materials application. Tannic acid, menthol and lipoic acid
(Peer Reviewed Journal)
(28-Sep-22)
Hydrotreatment of supercritical carbon dioxide extracts of hydrothermal liquefaction lignocellulosic biocrude Reprint Icon
(Peer Reviewed Journal)
(25-Sep-22)
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
(Peer Reviewed Journal)
(20-Sep-22)
Antimicrobial Food Packaging: Materials, Fabrication, and Applications
(Book / Chapter)
(15-Sep-22)
Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(11-Sep-22)
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