Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 108 Records

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	Draft genome sequences of the sophorolipid-producing yeast pseudohyphozyma bogoriensis ATCC 18809 (Peer Reviewed Journal)	(10-Nov-22)
	Vegetable oil-based additives for lubricant formulations (Trade Journal)	(8-Nov-22)
	Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice (Peer Reviewed Journal)	(7-Nov-22)
	Cold plasma for food processing (Book / Chapter)	(6-Nov-22)
	Machine learning-based classification of mushrooms using a smartphone application (Peer Reviewed Journal)	(4-Nov-22)
	Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2 (Peer Reviewed Journal)	(28-Oct-22)
	Studies on simultaneous enrichment and detection of Escherichia coli O157:H7 during sample shipment (Peer Reviewed Journal)	(24-Oct-22)
	Assessing oxygen limiting fermentation conditions for 2,3-butanediol production from paenibacillus polymyxa (Peer Reviewed Journal)	(21-Oct-22)
	Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome (Peer Reviewed Journal)	(19-Oct-22)
	Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment (Review Article)	(18-Oct-22)
	Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil (Peer Reviewed Journal)	(16-Oct-22)
	Pasteurization of foods with ultrasound: the present and the future (Review Article)	(11-Oct-22)
	Enhancing detection of Listeria monocytogenes in food products using an enzyme (Peer Reviewed Journal)	(9-Oct-22)
	Impact of AMF inoculation on nutrient uptake and growth of sweet corn (Zea mays) and butternut squash (Cucurbita moschata) seedlings (Peer Reviewed Journal)	(4-Oct-22)
	Online separation of biomass fast pyrolysis liquids via fractional condensation (Peer Reviewed Journal)	(4-Oct-22)
	Impact of infrared and dry air roasting on antioxidant potential, oxidative stability, chemical characteristics and fatty acid profile of black and white sesame (Sesamum indicum L.) oil (Peer Reviewed Journal)	(2-Oct-22)
	Synthesis of polyvinyl chloride/chlorinated polypropylene-active natural substance derivatives for potential packaging materials application. Tannic acid, menthol and lipoic acid (Peer Reviewed Journal)	(28-Sep-22)
	Hydrotreatment of supercritical carbon dioxide extracts of hydrothermal liquefaction lignocellulosic biocrude (Peer Reviewed Journal)	(25-Sep-22)
	Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray (Peer Reviewed Journal)	(20-Sep-22)
	Antimicrobial Food Packaging: Materials, Fabrication, and Applications (Book / Chapter)	(15-Sep-22)

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