Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2022 Publications
(listed by order of acceptance date)
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Current View: All Publications
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Peer Reviewed Journal Publications Only
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Displaying 41 to 60 of 109 Records
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Antimicrobial Food Packaging: Materials, Fabrication, and Applications
(Book / Chapter)
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(15-Sep-22)
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Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry
(Peer Reviewed Journal)
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(11-Sep-22)
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Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure
(Peer Reviewed Journal)
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(5-Sep-22)
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Stimulated raman generation of aqueous singlet oxygen without photosensitizers
(Peer Reviewed Journal)
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(1-Sep-22)
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Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation
(Peer Reviewed Journal)
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(25-Aug-22)
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Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone
(Peer Reviewed Journal)
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(3-Aug-22)
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Editorial: Plasmid transfer- mechanisms, ecology, evolution and applications
(Other)
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(29-Jul-22)
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Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes
(Peer Reviewed Journal)
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(29-Jul-22)
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Active Food Packaging
(Book / Chapter)
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(25-Jul-22)
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Chromium adsorption on surface activated biochar made from tannery liming sludge: A waste-to-wealth approach
(Peer Reviewed Journal)
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(25-Jul-22)
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Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato
(Peer Reviewed Journal)
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(15-Jul-22)
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Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
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(12-Jul-22)
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Biochemical conversion of fractionated xylan hemicellulose to bio-based fuels and chemicals
(Book / Chapter)
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(12-Jul-22)
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Dimethyl carbonate: review of synthesis routes and catalysts used
(Review Article)
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(4-Jul-22)
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Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes
(Peer Reviewed Journal)
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(1-Jul-22)
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Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production
(Peer Reviewed Journal)
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(27-Jun-22)
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Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method
(Peer Reviewed Journal)
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(26-Jun-22)
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Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken
(Peer Reviewed Journal)
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(22-Jun-22)
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Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling
(Peer Reviewed Journal)
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(21-Jun-22)
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Chemical modification of beef tallow for lubricant application
(Peer Reviewed Journal)
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(21-Jun-22)
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