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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 170 Records
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Complete genome sequences of two strains of the meat spoilage bacterium Brochothrix thermosphacta isolated from ground chicken Reprint Icon
(Peer Reviewed Journal)
(3-Nov-17)
Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders Reprint Icon
(Peer Reviewed Journal)
(3-Nov-17)
Fatty acid profiles of in vitro digested processed milk Reprint Icon
(Peer Reviewed Journal)
(3-Nov-17)
Techno-economic analysis of guayule (parthenium argentatum) pyrolysis biorefining: production of biofuels from guayule bagasse via tail-gas reactive pyrolysis Reprint Icon
(Peer Reviewed Journal)
(3-Nov-17)
A robust system for production of superabundant VP1 recombinant AAV vectors Reprint Icon
(Peer Reviewed Journal)
(1-Nov-17)
Preservation of bovine hide using less salt with low concentration of antiseptic, part I: effectiveness of developed formulations
(Peer Reviewed Journal)
(1-Nov-17)
Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina
(Peer Reviewed Journal)
(1-Nov-17)
Influence of cooling rate on growth of Bacillus cereus from spore inocula in cooked rice, beans, pasta, and combination products containing meat or poultry
(Peer Reviewed Journal)
(31-Oct-17)
Detection of Shiga toxin-producing Escherichia coli (STEC) in food: evaluation of culture enrichment conditions
(Peer Reviewed Journal)
(30-Oct-17)
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
(Peer Reviewed Journal)
(28-Oct-17)
Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein
(Peer Reviewed Journal)
(26-Oct-17)
Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces
(Peer Reviewed Journal)
(25-Oct-17)
Preparation and characterization of gelatin/chitosan/carbodiimide films
(Peer Reviewed Journal)
(24-Oct-17)
Effects of hot water extraction pretreatment on pyrolysis of shrub willow Reprint Icon
(Peer Reviewed Journal)
(22-Oct-17)
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
(Peer Reviewed Journal)
(20-Oct-17)
Cold Plasma Technology-principles and applications
(Abstract Only)
(20-Oct-17)
Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant
(Peer Reviewed Journal)
(19-Oct-17)
Dynamic predictive model for growth of Bacillus cereus from spores in cooked beans
(Peer Reviewed Journal)
(18-Oct-17)
Complete genome sequence of Streptococcus thermophilus B59671, which naturally produces the broad spectrum bacteriocin thermophilin 110 Reprint Icon
(Peer Reviewed Journal)
(16-Oct-17)
Genome sequences of 34 Shiga toxin-producing E. coli isolated from swine and other sources
(Peer Reviewed Journal)
(12-Oct-17)
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