Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 51 Records

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	Extraction of bioactive compounds from date fruit for nutraceutical potential (Book / Chapter)	(27-May-25)
	Ice cream waste is the yeast of our problems: The valorization of waste ice cream into alcohol (Peer Reviewed Journal)	(26-May-25)
	Fat globule size distribution in commercial ice cream determined through ideal application of the laser diffraction technique (Peer Reviewed Journal)	(25-May-25)
	Method development and validation for analysis 74 per- and polyfluoroalkyl substances in food of animal origin by LC-MS/MS (Peer Reviewed Journal)	(18-May-25)
	Microencapsulation of niger seed oil: Impact of protein types, maltodextrin ratios, and drying methods on stability and functional properties (Peer Reviewed Journal)	(18-May-25)
	A study on the use of four essential oils on the growth of Salmonella Typhimurium inoculated in liquid whole egg (Peer Reviewed Journal)	(12-May-25)
	Fate of Listeria monocytogenes serotypes on frozen mixed vegetables during consumer-simulated thawing and storage (Peer Reviewed Journal)	(12-May-25)
	Correction of matrix effects in multielement analysis of ready-to-drink tea by dilute-and-shoot ICP-MS (Peer Reviewed Journal)	(12-May-25)
	Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – critical control surface (Peer Reviewed Journal)	(11-May-25)
	Characterization of antibiotic resistance in Shewanella species: an emerging pathogen in clinical and environmental settings (Review Article)	(7-May-25)
	An investigation about the globak foodborne outbreaks of Salmonella spp. in eggs: From hatcheries to tables (Peer Reviewed Journal)	(30-Apr-25)
	Waste grease to tunable biobased copolymers: brown grease fatty amide analogs as antibacterial epoxy curing agents (Peer Reviewed Journal)	(25-Apr-25)
	Analysis of neutral per- and polyfluoroalkyl substances (PFAS) by gas chromatography - high resolution mass spectrometry (GC-HRMS) (Peer Reviewed Journal)	(24-Apr-25)
	In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes (Peer Reviewed Journal)	(22-Apr-25)
	Self-detached laser induced graphene derived from bio-oil distillation residues for multifunctional applications (Peer Reviewed Journal)	(5-Apr-25)
	Thermal decomposition kinetics of dairy manure hydrochars (Peer Reviewed Journal)	(31-Mar-25)
	Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review (Review Article)	(30-Mar-25)
	Digestive parameters and gut microbiota load and compostion along the in vivo piglet gastrointestinal tract (Peer Reviewed Journal)	(28-Mar-25)
	Transcriptomic analysis of Campylobacter jejuni following exposure to gaseous chlorine dioxide reveals an oxidative stress response (Peer Reviewed Journal)	(26-Mar-25)
	Construction and validation of tertiary models for predicting growth of salmonella infantis in chicken liver during a processing chain deviation (Peer Reviewed Journal)	(26-Mar-25)

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