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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Effects of processing and post-harvest storage on nutrient content of vegetable pigeonpeas
(Peer Reviewed Journal)
(31-May-21)
Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate
(Peer Reviewed Journal)
(16-May-21)
Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS Reprint Icon
(Peer Reviewed Journal)
(12-May-21)
Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin
(Peer Reviewed Journal)
(6-May-21)
Compatibility of polymorphic locus sequence typing with Listeria and Salmonella environmental sampling tests
(Peer Reviewed Journal)
(5-May-21)
Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression Reprint Icon
(Peer Reviewed Journal)
(3-May-21)
Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries Reprint Icon
(Peer Reviewed Journal)
(22-Apr-21)
Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging
(Peer Reviewed Journal)
(20-Apr-21)
Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols
(Peer Reviewed Journal)
(1-Apr-21)
Validation of a high-Throughput method for analysis of pesticide residues in hemp and hemp products Reprint Icon
(Peer Reviewed Journal)
(22-Mar-21)
Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design Reprint Icon
(Peer Reviewed Journal)
(5-Mar-21)
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties Reprint Icon
(Peer Reviewed Journal)
(4-Mar-21)
Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products
(Peer Reviewed Journal)
(3-Mar-21)
Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids
(Peer Reviewed Journal)
(2-Mar-21)
Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices Reprint Icon
(Peer Reviewed Journal)
(1-Mar-21)
Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, characterization and remediation of larval oyster mortalities Reprint Icon
(Peer Reviewed Journal)
(24-Feb-21)
Dissemination of IncFII plasmids carrying fosA3 and blaCTX-M-55 in clinical isolates of Salmonella Enteritidis Reprint Icon
(Peer Reviewed Journal)
(5-Feb-21)
Complete genome sequence of Escherichia coli strain FEX669, a ColV plasmid-containing isolate from retail chicken meat Reprint Icon
(Peer Reviewed Journal)
(3-Feb-21)
Efficacy of chlorine dioxide gas against hepatitis A virus on blueberries, blackberries, raspberries, and strawberries Reprint Icon
(Peer Reviewed Journal)
(1-Feb-21)
Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey
(Peer Reviewed Journal)
(25-Jan-21)
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