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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 36 Records
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Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling Reprint Icon
(Peer Reviewed Journal)
(15-Jun-24)
Solvent liquefaction of fast pyrolysis bio-oil distillate residues for solids valorization
(Peer Reviewed Journal)
(13-Jun-24)
BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus
(Peer Reviewed Journal)
(11-Jun-24)
The GEA pipeline for characterizing Escherichia coli and Salmonella genomes Reprint Icon
(Peer Reviewed Journal)
(3-Jun-24)
Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging Reprint Icon
(Peer Reviewed Journal)
(23-May-24)
Osmotic stress response of the coral and oyster pathogen Vibrio coralliilyticus: acquisition of catabolism gene clusters for the compatible solute and signal molecule myo-inositol Reprint Icon
(Peer Reviewed Journal)
(22-May-24)
Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene Reprint Icon
(Peer Reviewed Journal)
(21-May-24)
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 Reprint Icon
(Peer Reviewed Journal)
(4-May-24)
Antibiotic resistance and disinfection resistance among Escherichia coli during isolated red meat production Reprint Icon
(Peer Reviewed Journal)
(26-Apr-24)
Structural characterization of strawberry pomace
(Peer Reviewed Journal)
(15-Apr-24)
Sustainable production of sophorolipid biosurfactants using renewable cellulose-derived feedstocks
(Peer Reviewed Journal)
(15-Apr-24)
Modeling the Growth Probability of Clostridium Perfringens in Cooked Meat as Affected by Sodium Chloride and Sodium Tripolyphosphate Reprint Icon
(Peer Reviewed Journal)
(14-Apr-24)
Hemp cryo-milling and the impact of alkaline pretreatment on biochemical conversion Reprint Icon
(Peer Reviewed Journal)
(12-Apr-24)
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro Reprint Icon
(Peer Reviewed Journal)
(11-Apr-24)
Production of N–Mg doped biochars for phosphate adsorption from renewable sources Reprint Icon
(Peer Reviewed Journal)
(10-Apr-24)
Determination of minimum inhibitory concentrations of sophorolipids against selected halotolerant and moderately halophilic bacteria, and extremely halophilic archaea isolated from salt samples and salted skins
(Peer Reviewed Journal)
(31-Mar-24)
Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed Reprint Icon
(Peer Reviewed Journal)
(23-Mar-24)
Targeted remodeling of the human gut microbiome using Juemingzi (Senna seed extracts) Reprint Icon
(Peer Reviewed Journal)
(19-Mar-24)
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