Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1997 | 1996 | 1995 | 1994 |

2024 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 57 Records

Next->>

	Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources (Peer Reviewed Journal)	(28-Aug-24)
	Conservation agriculture may improve plant and human health by bolstering mycorrhizal networks (Peer Reviewed Journal)	(26-Aug-24)
	Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. (Peer Reviewed Journal)	(6-Aug-24)
	Comparison of different fast gas chromatography - mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food (Peer Reviewed Journal)	(22-Jul-24)
	Comparative gene expression analysis of Salmonella Typhimurium DT104 in ground chicken extract and brain heart infusion broth (Peer Reviewed Journal)	(15-Jul-24)
	Reducing the carbon footprint of hevea rubber carbon composites using surface-modified fly ash (Peer Reviewed Journal)	(8-Jul-24)
	Efficacy of sumo fly ash as a filler material in plastic composite (Peer Reviewed Journal)	(2-Jul-24)
	Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill (Peer Reviewed Journal)	(28-Jun-24)
	Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium (Peer Reviewed Journal)	(26-Jun-24)
	Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling (Peer Reviewed Journal)	(15-Jun-24)
	Solvent liquefaction of fast pyrolysis bio-oil distillate residues for solids valorization (Peer Reviewed Journal)	(13-Jun-24)
	BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus (Peer Reviewed Journal)	(11-Jun-24)
	The GEA pipeline for characterizing Escherichia coli and Salmonella genomes (Peer Reviewed Journal)	(3-Jun-24)
	Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging (Peer Reviewed Journal)	(23-May-24)
	Osmotic stress response of the coral and oyster pathogen Vibrio coralliilyticus: acquisition of catabolism gene clusters for the compatible solute and signal molecule myo-inositol (Peer Reviewed Journal)	(22-May-24)
	Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene (Peer Reviewed Journal)	(21-May-24)
	Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates (Peer Reviewed Journal)	(18-May-24)
	Antagonistic activity of bacteriocin-like inhibitory substances from Enterococcus lactis isolated from the surface of jalapeno peppers against foodborne pathogens (Peer Reviewed Journal)	(13-May-24)
	Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit (Peer Reviewed Journal)	(13-May-24)
	Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast (Peer Reviewed Journal)	(13-May-24)

Next->>