Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2022 Publications
Current View: Peer Reviewed Publications Only
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 28 Records
Corn stover hydrolysate and levulinic acid: mixed substrates for short-chain polyhydroxyalkanoate production
(5-Jun-22)
Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces & stem scars of tomatoes:modeling effects of hydrogen peroxide concentration,treatment time & dwell time
(2-Jun-22)
Strength of Salmonella Attachment on Apple and Tomato Surfaces: Effect of Antimicrobial Treatments on Population Reduction and Inactivation
(24-May-22)
Antibiotic resistance influences growth rates and cross-tolerance to lactic acid in E. coli O157: H7 H1730
(21-May-22)
Effect of arabinoxylans with different molecular characteristics on the gelatinization and long-term retrogradation behavior of wheat starch
(4-May-22)
Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection
(3-May-22)
Impact of growing conditions on proximate, mineral, phenolic
composition, amino acid profile, and antioxidant properties of
black gram, mung bean, and chickpea microgreens
(15-Apr-22)
Bacteriophages improve survival and metamorphosis of larval Pacific oysters (Crassostrea gigas) exposed to Vibrio coralliilyticus (strain RE98)
(7-Apr-22)
A comparison of the solvent liquefaction of lignin in ethanol and 1,4-butanediol
(5-Apr-22)
Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin
(4-Apr-22)
Assessing chemical migration from plastic food packaging into food simulant by gas and liquid chromatography with high resolution mass spectrometry
(22-Mar-22)
Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis
(21-Mar-22)
Analysis of the ability of capsaicin to modulate the human gut microbiota in vitro
(11-Mar-22)
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage
(11-Mar-22)
Sporobolomyces lactucae sp. nov. (Pucciniomycotina,microbotryomycetes, Sporidiobolales): An Abundant Component of romaine lettuce phylloplanes
(7-Mar-22)
Effective removal of manure/mud balls from cattle hides using thioglycolate salt containing formulations
(2-Mar-22)
Surface Pasteurization of Fresh Pomelo Juice Vesicles by Gaseous Chlorine Dioxide
(1-Mar-22)
Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork
(21-Feb-22)
Adsorption or direct interspecies electron transfer? A comprehensive
investigation of the role of biochar in anaerobic digestion of hydrothermal liquefaction aqueous phase
(1-Feb-22)
Multiplex qPCR assays to distinguish individual species of arbuscular mycorrhizal fungi
(25-Jan-22)
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