Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

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	Combination of serial plating and long-read sequencing to detect and quantify live Shiga-toxin producing Escherichia coli (Peer Reviewed Journal)	(21-May-26)
	Effects of purity of spores of two Bacillus species on their resistance, germination and core CaDPA and water content (Peer Reviewed Journal)	(18-May-26)
	Acetoin and 2,3-butanediol production via non-pathogenic Paenibacillus polymyxa integrated with bio-based solvent pretreatment (Peer Reviewed Journal)	(13-May-26)
	Analysis of ultra-short per- and polyfluoroalkyl substances (PFAS) in fruits and vegetables (Peer Reviewed Journal)	(12-May-26)
	Separation of butterfat from waste ice cream using enzymatic digestion and disc bowl centrifugation (Peer Reviewed Journal)	(9-May-26)
	Role of agricultural biochar in the removal of PFAS from aqueous solutions (Peer Reviewed Journal)	(7-May-26)
	Antibacterial and antibiofilm activities of lactonic sophorolipids against select halophilic bacteria and reference bacterial strains (Peer Reviewed Journal)	(2-May-26)
	Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate (Peer Reviewed Journal)	(3-Apr-26)
	Hydrothermal liquefaction of waste ice cream for biocrude and hydrochar utilization (Peer Reviewed Journal)	(16-Mar-26)
	Facile fractionation of spent coffee grounds into sustainable aviation fuel-relevant streams using methanol and potential endogenous alcohol–glycerol solvent mixtures (Peer Reviewed Journal)	(5-Mar-26)
	Thermogravimetric kinetic studies of acid and base treated dairy manure as gasification feedstock (Peer Reviewed Journal)	(27-Feb-26)
	Petrological analysis of fast pyrolysis bio-oil distillation residues (Peer Reviewed Journal)	(26-Feb-26)
	Inactivation of avian influenza virus in raw milk kefir (Peer Reviewed Journal)	(23-Feb-26)
	Sophorolipid biosurfactants application as novel approach to lipid extraction from Chlorella cultures (Peer Reviewed Journal)	(20-Feb-26)
	Establishment and evaluation of an in vitro model of the small intestinal microbiota (Peer Reviewed Journal)	(27-Jan-26)
	Algicidal activity of renewable and ecofriendly sophorolipid biosurfactants (Peer Reviewed Journal)	(27-Jan-26)
	Saccharification and co-fermentation of ammoniated corn stover hydrolysate by Phaffia rhodozyma for astaxanthin production (Peer Reviewed Journal)	(26-Jan-26)
	The effects of pasteurization on caseinate-based edible film solutions (Peer Reviewed Journal)	(22-Jan-26)
	Forcemeat factoid: risk perceptions, handling practices, and teaching approaches of chefs and culinary instructors (Peer Reviewed Journal)	(20-Jan-26)
	Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using near infrared spectroscopy coupled with machine learning (Peer Reviewed Journal)	(19-Jan-26)

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