Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1997 | 1996 | 1995 | 1994 |

2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records

Next->>

	Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 (Peer Reviewed Journal)	(3-Aug-21)
	Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata (Peer Reviewed Journal)	(3-Aug-21)
	Electrohydrodynamic processing of natural polymers for active food packaging: A review (Peer Reviewed Journal)	(26-Jul-21)
	Development and Validation of a Neural Network Model for Growth of Salmonella Newport on Cucumber for Use in Risk Assessment (Peer Reviewed Journal)	(19-Jul-21)
	Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters (Peer Reviewed Journal)	(17-Jun-21)
	Effects of processing and post-harvest storage on nutrient content of vegetable pigeonpeas (Peer Reviewed Journal)	(31-May-21)
	Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic field treatment (Peer Reviewed Journal)	(21-May-21)
	Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate (Peer Reviewed Journal)	(16-May-21)
	Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS (Peer Reviewed Journal)	(12-May-21)
	Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin (Peer Reviewed Journal)	(6-May-21)
	Compatibility of polymorphic locus sequence typing with Listeria and Salmonella environmental sampling tests (Peer Reviewed Journal)	(5-May-21)
	Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression (Peer Reviewed Journal)	(3-May-21)
	Characterization of amylose lipid complexes and their effect on the dry grind ethanol process (Peer Reviewed Journal)	(1-May-21)
	Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries (Peer Reviewed Journal)	(22-Apr-21)
	Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging (Peer Reviewed Journal)	(20-Apr-21)
	Identification of colonies of cultured shellfish-associated arcobacter species by elastic light scatter analysis (Peer Reviewed Journal)	(12-Apr-21)
	Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols (Peer Reviewed Journal)	(1-Apr-21)
	16S rRNA monitoring point-of-care magnetic focus lateral flow sensor (Peer Reviewed Journal)	(31-Mar-21)
	Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying (Peer Reviewed Journal)	(29-Mar-21)
	Validation of a high-Throughput method for analysis of pesticide residues in hemp and hemp products (Peer Reviewed Journal)	(22-Mar-21)

Next->>