Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 22 Records

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	Effects of processing and post-harvest storage on nutrient content of vegetable pigeonpeas (Peer Reviewed Journal)	(31-May-21)
	Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate (Peer Reviewed Journal)	(16-May-21)
	Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS (Peer Reviewed Journal)	(12-May-21)
	Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin (Peer Reviewed Journal)	(6-May-21)
	Compatibility of polymorphic locus sequence typing with Listeria and Salmonella environmental sampling tests (Peer Reviewed Journal)	(5-May-21)
	Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression (Peer Reviewed Journal)	(3-May-21)
	Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries (Peer Reviewed Journal)	(22-Apr-21)
	Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging (Peer Reviewed Journal)	(20-Apr-21)
	Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols (Peer Reviewed Journal)	(1-Apr-21)
	Validation of a high-Throughput method for analysis of pesticide residues in hemp and hemp products (Peer Reviewed Journal)	(22-Mar-21)
	Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design (Peer Reviewed Journal)	(5-Mar-21)
	Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties (Peer Reviewed Journal)	(4-Mar-21)
	Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products (Peer Reviewed Journal)	(3-Mar-21)
	Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids (Peer Reviewed Journal)	(2-Mar-21)
	Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices (Peer Reviewed Journal)	(1-Mar-21)
	Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, characterization and remediation of larval oyster mortalities (Peer Reviewed Journal)	(24-Feb-21)
	Dissemination of IncFII plasmids carrying fosA3 and blaCTX-M-55 in clinical isolates of Salmonella Enteritidis (Peer Reviewed Journal)	(5-Feb-21)
	Complete genome sequence of Escherichia coli strain FEX669, a ColV plasmid-containing isolate from retail chicken meat (Peer Reviewed Journal)	(3-Feb-21)
	Efficacy of chlorine dioxide gas against hepatitis A virus on blueberries, blackberries, raspberries, and strawberries (Peer Reviewed Journal)	(1-Feb-21)
	Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey (Peer Reviewed Journal)	(25-Jan-21)

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