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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 99 Records
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Cold plasma and pulsed light inactivates Escherichia coli O157:H7 in Romaine lettuce and preserves produce quality
(Peer Reviewed Journal)
(6-Nov-24)
Development of graphitic and non-graphitic carbons using different grade biopitch sources
(Peer Reviewed Journal)
(27-Oct-24)
Effect of radio frequency energy for intervention processing on the quality of intact eggs Reprint Icon
(Peer Reviewed Journal)
(25-Oct-24)
Synthesis of a-NiS decorated Fe3S4 nanohybrid composite and its heterogeneous fenton catalysis for dye degradation Reprint Icon
(Peer Reviewed Journal)
(24-Oct-24)
Constitutive overexpression of Qui-Quine starch gene simultaneously improves starch and protein content in bioengineered Cassava (Manihot Esculenta Crantz)
(Peer Reviewed Journal)
(22-Oct-24)
Effects of sodium chloride, sodium lactate, and sodium diacetate on the growth probabilities of Salmonella and Staphylococcus aureus
(Peer Reviewed Journal)
(19-Oct-24)
Development and validation of a predictive model for growth of Salmonella Infantis in ground turkey Reprint Icon
(Peer Reviewed Journal)
(18-Oct-24)
Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse Reprint Icon
(Peer Reviewed Journal)
(14-Oct-24)
Enhanced dye degradation using MIL-53(Fe)-modified kraft lignin as a heterogeneous Fenton catalyst Reprint Icon
(Peer Reviewed Journal)
(10-Oct-24)
Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven
(Peer Reviewed Journal)
(8-Oct-24)
Cold plasma enhances sanitizer efficacy against salmonella bacteria on tomato surfaces
(Peer Reviewed Journal)
(8-Oct-24)
Radio frequency plus heat for in-shell egg pasteurization Reprint Icon
(Peer Reviewed Journal)
(2-Oct-24)
Pulsed light activated TiO2-polylactic acid antimicrobial packaging
(Peer Reviewed Journal)
(1-Oct-24)
Biodegradable food packaging films from agricultural processing byproducts
(Peer Reviewed Journal)
(1-Oct-24)
Long-term-survival phase cells of Salmonella Enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs Reprint Icon
(Peer Reviewed Journal)
(30-Sep-24)
Fast and ex situ catalytic copyrolysis of switchgrass and waste polyethylene Reprint Icon
(Peer Reviewed Journal)
(25-Sep-24)
Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources Reprint Icon
(Peer Reviewed Journal)
(28-Aug-24)
Application of PEF in food processing and preservation
(Book / Chapter)
(26-Aug-24)
Conservation agriculture may improve plant and human health by bolstering mycorrhizal networks
(Peer Reviewed Journal)
(26-Aug-24)
Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. Reprint Icon
(Peer Reviewed Journal)
(6-Aug-24)
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