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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 59 Records
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Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS Reprint Icon
(Peer Reviewed Journal)
(12-May-21)
Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate Reprint Icon
(Peer Reviewed Journal)
(11-May-21)
Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin
(Peer Reviewed Journal)
(6-May-21)
Compatibility of polymorphic locus sequence typing with Listeria and Salmonella environmental sampling tests
(Peer Reviewed Journal)
(5-May-21)
Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression Reprint Icon
(Peer Reviewed Journal)
(3-May-21)
Characterization of amylose lipid complexes and their effect on the dry grind ethanol process Reprint Icon
(Peer Reviewed Journal)
(1-May-21)
Microbial biosurfactants in the pharmaceutical industry
(Other)
(27-Apr-21)
Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries Reprint Icon
(Peer Reviewed Journal)
(22-Apr-21)
Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging Reprint Icon
(Peer Reviewed Journal)
(20-Apr-21)
Changes to environmental pH alters the colon microbial community in terms of both structure and function: An in vitro analysis
(Abstract Only)
(14-Apr-21)
Environmental pH is a determinant of the gut microbiota community composition and production of short chain fatty acids
(Abstract Only)
(14-Apr-21)
Identification of colonies of cultured shellfish-associated arcobacter species by elastic light scatter analysis Reprint Icon
(Peer Reviewed Journal)
(12-Apr-21)
Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols
(Peer Reviewed Journal)
(1-Apr-21)
16S rRNA monitoring point-of-care magnetic focus lateral flow sensor Reprint Icon
(Peer Reviewed Journal)
(31-Mar-21)
Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying Reprint Icon
(Peer Reviewed Journal)
(29-Mar-21)
Validation of a high-Throughput method for analysis of pesticide residues in hemp and hemp products Reprint Icon
(Peer Reviewed Journal)
(22-Mar-21)
Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ¿V10 for integration into foodborne pathogen detection methodologies Reprint Icon
(Peer Reviewed Journal)
(18-Mar-21)
Mixed fermentation of corn and pretreated corn stover for fuel ethanol production Reprint Icon
(Peer Reviewed Journal)
(18-Mar-21)
Characterization of pectin obtained by conventional and innovative methods Reprint Icon
(Peer Reviewed Journal)
(14-Mar-21)
Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design Reprint Icon
(Peer Reviewed Journal)
(5-Mar-21)
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