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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax
(Peer Reviewed Journal)
The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator
(Peer Reviewed Journal)
Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking Reprint Icon
(Peer Reviewed Journal)
A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels Reprint Icon
Accelerated thermal aging of bio-based composite wood panels Reprint Icon
(Peer Reviewed Journal)
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils Reprint Icon
(Peer Reviewed Journal)
Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures Reprint Icon
(Peer Reviewed Journal)
An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar Reprint Icon
(Peer Reviewed Journal)
Quantitative NIR determination of isoflavone and saponin content of ground soybeans Reprint Icon
(Peer Reviewed Journal)
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines Reprint Icon
(Peer Reviewed Journal)