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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Properties of oleogels made with mixtures of natural waxes
(Abstract Only)
(2-Jun-19)
Factors affecting antioxidant activity of amino acids in soybean oil at frying temperatures
(Peer Reviewed Journal)
(10-May-19)
Sensory evaluation and physical properties of wax-stabilized peanut butter
(Abstract Only)
(5-May-19)
Effect of burgundy solid extracted from eastern red cedar on subterranean termites and wood-decay fungi
(Abstract Only)
(3-May-19)
Flavor and sensory aspects
(Other)
(11-Jan-19)