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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, and location on carbohydrate composition in soybeans
(Peer Reviewed Journal)
(8-Mar-21)
Application of co-cultures of fungal mycelium during solid-state fermentation of canola meal for potential feed application
(Peer Reviewed Journal)
(5-Mar-21)
Effect of particle size and cooking method on starch and protein digestibility of navy bean flour
(Peer Reviewed Journal)
(4-Mar-21)
Evaluation of engineered soils for bioretention areas containing dredged Illinois River sand, compost, biosolids and pyrolyzed biosolids
(Peer Reviewed Journal)
(3-Mar-21)
Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation Reprint Icon
(Peer Reviewed Journal)
(14-Jan-21)
Evaluation of amaranth flour processing for noodle making
(Peer Reviewed Journal)
(11-Jan-21)
Tomato seed germination and transplant growth in a commercial potting substrate amended with nutrient-preconditioned Eastern red cedar (Juniperus virginiana L.) wood biochar Reprint Icon
(Peer Reviewed Journal)
(10-Jan-21)