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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Optimization of liposomes encapsulating unsaponifiable matter as a source of squalene from Amaranthus hypo-chondriacus oil using supercritical fluid extraction Reprint Icon
(Peer Reviewed Journal)
(23-Jul-21)
Amino acid derivatives as natural antioxidants for frying
(Abstract Only)
(21-Jul-21)
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation Reprint Icon
(Peer Reviewed Journal)
(26-May-21)
Daily development of nutritional composition of canola sprouts followed by solid-state fungal fermentation Reprint Icon
(Peer Reviewed Journal)
(16-May-21)
Preparations of gels using cedarwood oil and plant waxes for an insect barrier
(Abstract Only)
(14-May-21)
Final thoughts as Editor-in-Chief Reprint Icon
(Other)
(28-Apr-21)
NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil
(Abstract Only)
(16-Apr-21)
Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions Reprint Icon
(Other)
(16-Mar-21)
Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans Reprint Icon
(Peer Reviewed Journal)
(8-Mar-21)
Application of cocultures of fungal mycelium during solid-state fermentation of canola meal for potential feed application Reprint Icon
(Peer Reviewed Journal)
(5-Mar-21)
Effect of particle size and processing method on starch and protein digestibility of navy bean flour Reprint Icon
(Peer Reviewed Journal)
(4-Mar-21)
Evaluation of engineered soils for bioretention areas containing dredged Illinois River sand, compost, biosolids and pyrolyzed biosolids Reprint Icon
(Peer Reviewed Journal)
(3-Mar-21)
Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking
(Abstract Only)
(22-Feb-21)
Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation Reprint Icon
(Peer Reviewed Journal)
(14-Jan-21)
Evaluation of amaranth flour processing for noodle making Reprint Icon
(Peer Reviewed Journal)
(11-Jan-21)
Tomato seed germination and transplant growth in a commercial potting substrate amended with nutrient-preconditioned Eastern red cedar (Juniperus virginiana L.) wood biochar Reprint Icon
(Peer Reviewed Journal)
(10-Jan-21)