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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking Reprint Icon
(Peer Reviewed Journal)
(1-Aug-22)
Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine Reprint Icon
(Peer Reviewed Journal)
(21-May-22)
Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties
(Abstract Only)
(1-May-22)
Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops Reprint Icon
(Peer Reviewed Journal)
(28-Mar-22)
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures Reprint Icon
(Peer Reviewed Journal)
(16-Mar-22)
Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout Reprint Icon
(Peer Reviewed Journal)
(4-Mar-22)
Texture and flavor evaluation of peanut butter stabilized with natural waxes Reprint Icon
(Peer Reviewed Journal)
(19-Feb-22)
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola Reprint Icon
(Peer Reviewed Journal)
(25-Jan-22)