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» National Center for Agricultural Utilization Research
» Functional Foods Research
» Research
» Collaborations
Collaborations
Silflower Seed Utilization for High-Value Applications
OREGON STATE UNIVERSITY, CORVALLIS, OR
Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
The Functional Foods Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
LAND INSTITUTE, SALINA, KS