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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Collaborations

Collaborations

The Functional Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

LAND INSTITUTE, THE, SALINA, KS
  • Silflower Seed Utilization for High-Value Applications
  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids