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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Collaborations

Collaborations

The Functional Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • The Effect of Food Processing on Fermentable Oligosaccharides from Dry Beans in Human Colon and its Microbiota