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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
(In-House Appropriated)
Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products
(In-House Appropriated)
Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels
(In-House Appropriated)
Innovative Processing Technologies for Creating Functional Food Ingredients with Health Benefits from Food Grains, their Processing Products, and By-products
(In-House Appropriated)
Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
(Non-Assistance Cooperative Agreement)
Dual Processing of Pulses to Simultaneously Reduce Gas Production and Increase Fiber Fermentation to Promote Human Health
(Non-Assistance Cooperative Agreement)
The Effect of Food Processing on Fermentable Oligosaccharides in Human Colon and its Microbiota
(Non-Assistance Cooperative Agreement)