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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
Advancing Sustainable Technologies to Improve End-Use Quality of Underutilized and Climate-Resilient Food Crops for Value-Added Food and Consumer Products
(In-House Appropriated)
Improved Utilization of Pulse Proteins, Carbohydrates, and Processing Wastes for Value-Added Food Ingredients
(In-House Appropriated)
Improving Healthfulness and Shelf-life of Foods Containing Fats and Oils
(In-House Appropriated)
Alfalfa Seed Utilization for Human Food
(Non-Assistance Cooperative Agreement)
Innovative Uses for Alfalfa Biomass: A Path to New Income for Farmers
(Non-Assistance Cooperative Agreement)
Silflower Seed Utilization for High-Value Applications
(Trust Fund Cooperative Agreement)