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Strategic Goals
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The strategic goals of FFR are aligned with the Food and Non-Food Components of the National Program 306 Strategic Vision.

 

The Impact of FFR research is recognizable in development of new food nonfood applications of dietary fibers and nutraceuticals from cereal grains, pulses, new lipid-based foods from new oilseed varieties, and new technologies to solve problems in the use of edible vegetable oils and low value agricultural resources.