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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
Evaluation of the Chemical and Physical Properties of Low-Value Agricultural Crops and Products to Enhance Their Use and Value
(In-House Appropriated)
Improved Utilization of Low-Value Oilseed Press Cakes and Pulses for Health-Promoting Food Ingredients and Biobased Products
(In-House Appropriated)
Improving Quality, Stability, and Functionality of Oils and Bioactive Lipids
(In-House Appropriated)
Innovative Processing Technologies for Creating Functional Food Ingredients with Health Benefits from Food Grains, their Processing Products, and By-products
(In-House Appropriated)
Evaluation of Camelina Germplasm and Seed Bank Assessions by Near-Infrared Spectroscopy (NIRS) for Compositional Analysis
(Non-Funded Cooperative Agreement)
Comprehensive Utilization of Soybean Hulls and Carbohydrate Wastes to Produce Value-Added Food and Consumer Products
(Reimbursable Cooperative Agreement)
Domestic Crop Composition Survey and Perspective Using Samples Provided by USDA-NASS and FIRST from Crop Year 2018
(Reimbursable Cooperative Agreement)
Measurement of Soybean Constituents on the Farm and Reporting Software
(Reimbursable Cooperative Agreement)
The Effect of Food Processing on Fermentable Oligosaccharides from Dry Beans in Human Colon and its Microbiota
(Non-Assistance Cooperative Agreement)