Skip to main content
ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
Next->>

Stability and antioxidant activity of annatto (Bixa orellana L.) tocotrienols during frying and in fried tortilla chips
(Peer Reviewed Journal)
(9-Dec-17)
Biochar-organic amendment mixtures added to simulated golf greens under reduced chemical fertilization increase creeping bentgrass growth
(Peer Reviewed Journal)
(19-Nov-17)
AACCI Approved Methods Technical Committee Report: Collaborative study on a method for determining the water holding capacity of pulse flours and their protein materials (AACCI Method 56-37.01) Reprint Icon
(Other)
(27-Oct-17)
Commercialization opportunities of oleogels for functional foods
(Abstract Only)
(22-Oct-17)
Evaluation of gluten-free amaranth and navy bean flour blends on quality of sugar cookies
(Peer Reviewed Journal)
(13-Oct-17)
Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes
(Abstract Only)
(8-Oct-17)
Properties of extruded teff-oat composites
(Abstract Only)
(8-Oct-17)
Cornstarch complexed with a soybean oil component imparts water resistance to paper
(Abstract Only)
(8-Oct-17)
Physical and chemical properties of pyrolyzed MWRDGC biosolids for utilization in sand-based turfgrass rootzones
(Abstract Only)
(19-Sep-17)
Effect of processing methods on the stability and nutritional profiles of navy bean-soybean emulsions
(Abstract Only)
(27-Aug-17)
Wood-plastic composites utilizing wood flours derived from fast- growing trees common to the midwest
(Peer Reviewed Journal)
(26-Aug-17)
Development of new antioxidant systems for frying oil and omega-3 oils
(Abstract Only)
(9-Aug-17)
Building phytochemical mass spec identification protocols and database libraries
(Abstract Only)
(5-Aug-17)
Properties of organogels of high stearic soybean oil
(Abstract Only)
(25-Jun-17)
Organogel as an approach to protect omega-3 oils from oxidation
(Abstract Only)
(25-Jun-17)
Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal Reprint Icon
(Peer Reviewed Journal)
(4-Jun-17)
Rapid glucosinolate detection and identification using accurate mass MS-MS
(Abstract Only)
(4-Jun-17)
Evaluation of soybean-navy bean emulsions using different processing technologies
(Peer Reviewed Journal)
(22-May-17)
Fabrication of polypropylene bio-composites utilizing camelina press cake
(Proceedings)
(8-May-17)
The NMR analysis of frying oil: a very reliable method for assessment of lipid oxidation
(Abstract Only)
(30-Apr-17)
Next->>