Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 39 Records

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	Oil-structuring characterization of natural waxes in canola oil oleogels: Rheological, thermal, and oxidative properties (Peer Reviewed Journal)	(20-Dec-16)
	Reliability of ^1^H NMR analysis for assessment of lipid oxidation at frying temperatures (Peer Reviewed Journal)	(20-Dec-16)
	Chemical and physical properties of Paulownia elongata biochar modified with oxidants for horticultural applications (Peer Reviewed Journal)	(12-Dec-16)
	Effect of hydrocolloids on functional properties of navy bean starch (Peer Reviewed Journal)	(17-Nov-16)
	Utilization of oleogels as a replacement for solid fat in aerated baked goods: Physicochemical, rheological, and tomographic characterization (Peer Reviewed Journal)	(14-Nov-16)
	Development of navy bean-soybean milk substitute beverages and evaluation of its nutritional and physical properties (Abstract Only)	(14-Nov-16)
	Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols (Peer Reviewed Journal)	(7-Nov-16)
	New antioxidants and antioxidant systems for improvement of the stability of vegetable oils and fish oils (Abstract Only)	(7-Nov-16)
	Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying (Abstract Only)	(23-Oct-16)
	New developments in uses of "cereals and pulses," traditionally a basic food ingredient in the East (Abstract Only)	(23-Oct-16)
	Properties of extruded teff-oat composites (Abstract Only)	(23-Oct-16)
	Ancient grains and pseudocereals: chemical compositions, nutritional benefits, and roles in 21st century diets (Review Article)	(10-Sep-16)
	Biochar-compost mixtures added to simulated golf greens increase creeping bentgrass growth (Abstract Only)	(25-Aug-16)
	Functional properties of gluten-free sugar cookies made from amaranth-oat composites (Abstract Only)	(21-Aug-16)
	Dear authors: We do read your cover letters (Other)	(17-Aug-16)
	Porous structures from bio-based polymers via supercritical drying (Book / Chapter)	(16-Aug-16)
	History of fatty acids (Book / Chapter)	(15-Aug-16)
	Organogel as a replacement of saturated fat in food products (Abstract Only)	(10-Aug-16)
	Naturally occurring fatty acids: Source, chemistry, and uses (Book / Chapter)	(8-Aug-16)
	Development of NIR calibrations for isoflavone and saponin concentrations in soybeans: data collection and correlations (Abstract Only)	(6-Aug-16)

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