Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records

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	Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran (Peer Reviewed Journal)	(13-Dec-21)
	Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat (Peer Reviewed Journal)	(12-Dec-21)
	Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini) (Peer Reviewed Journal)	(4-Nov-21)
	The effects of fungal bioprocessing on air-classified pea protein concentrates (Peer Reviewed Journal)	(21-Oct-21)
	The effects of fungal bioprocessing on air-classified pea protein concentrates (Peer Reviewed Journal)	(21-Oct-21)
	Liposomes loaded with unsaponifiable matter from amaranthus hypochondriacus as a source of squalene and carrying soybean lunasin inhibited melanoma cells (Peer Reviewed Journal)	(23-Jul-21)
	Amino acid derivatives as natural antioxidants for frying (Abstract Only)	(21-Jul-21)
	Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation (Peer Reviewed Journal)	(26-May-21)
	Daily development of nutritional composition of canola sprouts followed by solid-state fungal fermentation (Peer Reviewed Journal)	(16-May-21)
	Preparations of gels using cedarwood oil and plant waxes for an insect barrier (Abstract Only)	(14-May-21)
	Final thoughts as Editor-in-Chief (Other)	(28-Apr-21)
	NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil (Abstract Only)	(16-Apr-21)
	Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions (Review Article)	(16-Mar-21)
	Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans (Peer Reviewed Journal)	(8-Mar-21)
	Application of cocultures of fungal mycelium during solid-state fermentation of canola meal for potential feed application (Peer Reviewed Journal)	(5-Mar-21)
	Effect of particle size and processing method on starch and protein digestibility of navy bean flour (Peer Reviewed Journal)	(4-Mar-21)
	Evaluation of engineered soils for bioretention areas containing dredged Illinois River sand, compost, biosolids and pyrolyzed biosolids (Peer Reviewed Journal)	(3-Mar-21)
	Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking (Abstract Only)	(22-Feb-21)
	Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation (Peer Reviewed Journal)	(14-Jan-21)
	Evaluation of amaranth flour processing for noodle making (Peer Reviewed Journal)	(11-Jan-21)

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