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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records
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Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran Reprint Icon
(Peer Reviewed Journal) 		(13-Dec-21)
Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat Reprint Icon
(Peer Reviewed Journal) 		(12-Dec-21)
Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini) Reprint Icon
(Peer Reviewed Journal) 		(4-Nov-21)
The effects of fungal bioprocessing on air-classified pea protein concentrates Reprint Icon
(Peer Reviewed Journal) 		(21-Oct-21)
The effects of fungal bioprocessing on air-classified pea protein concentrates Reprint Icon
(Peer Reviewed Journal) 		(21-Oct-21)
Liposomes loaded with unsaponifiable matter from amaranthus hypochondriacus as a source of squalene and carrying soybean lunasin inhibited melanoma cells Reprint Icon
(Peer Reviewed Journal) 		(23-Jul-21)
Amino acid derivatives as natural antioxidants for frying
(Abstract Only) 		(21-Jul-21)
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation Reprint Icon
(Peer Reviewed Journal) 		(26-May-21)
Daily development of nutritional composition of canola sprouts followed by solid-state fungal fermentation Reprint Icon
(Peer Reviewed Journal) 		(16-May-21)
Preparations of gels using cedarwood oil and plant waxes for an insect barrier
(Abstract Only) 		(14-May-21)
Final thoughts as Editor-in-Chief Reprint Icon
(Other) 		(28-Apr-21)
NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil
(Abstract Only) 		(16-Apr-21)
Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions Reprint Icon
(Review Article) 		(16-Mar-21)
Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans Reprint Icon
(Peer Reviewed Journal) 		(8-Mar-21)
Application of cocultures of fungal mycelium during solid-state fermentation of canola meal for potential feed application Reprint Icon
(Peer Reviewed Journal) 		(5-Mar-21)
Effect of particle size and processing method on starch and protein digestibility of navy bean flour Reprint Icon
(Peer Reviewed Journal) 		(4-Mar-21)
Evaluation of engineered soils for bioretention areas containing dredged Illinois River sand, compost, biosolids and pyrolyzed biosolids Reprint Icon
(Peer Reviewed Journal) 		(3-Mar-21)
Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking
(Abstract Only) 		(22-Feb-21)
Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation Reprint Icon
(Peer Reviewed Journal) 		(14-Jan-21)
Evaluation of amaranth flour processing for noodle making Reprint Icon
(Peer Reviewed Journal) 		(11-Jan-21)
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