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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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Effect of corn bran particle size on rheology and pasting characteristics of flour gels
(Peer Reviewed Journal)
(10-Dec-12)
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-kB p65ser(311) signaling via IkB-a and GSK-3ß reduced phosphorylation
(Peer Reviewed Journal)
(10-Dec-12)
Utilization of vegetable oils as frying oil and for trans-fat free food products
(Abstract Only)
(9-Dec-12)
Biobased alternatives to guar gum as tackifiers for hydromulch
(Abstract Only)
(11-Nov-12)
Mechanical and thermal properties of high density polyethylene – dried distillers grains with solubles composites
(Peer Reviewed Journal)
(1-Nov-12)
Topical wound-healing effects and phytochemical composition of heartwood essential oils of Juniperus virginiana L., Juniperus occidentalis Hook., and Juniperus ashei Juniperus Buchholz
(Peer Reviewed Journal)
(29-Oct-12)
Antifungal activity of heartwood extracts from three Juniperus species
(Peer Reviewed Journal)
(29-Oct-12)
Physical and mechanical properties of extruded poly(lactic acid)-based Paulownia elongata biocomposites
(Peer Reviewed Journal)
(14-Oct-12)
Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters
(Peer Reviewed Journal)
(11-Oct-12)
Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose
(Abstract Only)
(30-Sep-12)
Effect of corn bran particle size and substitution on pasting characteristics of wheat flour
(Abstract Only)
(30-Sep-12)
Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter
(Peer Reviewed Journal)
(2-Sep-12)
Progress towards rapid identification of phytochemicals in plant extracts
(Abstract Only)
(11-Aug-12)
Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography
(Peer Reviewed Journal)
(11-Jul-12)
Solid fat content as a substitute for total polar compound analysis in edible oils
(Peer Reviewed Journal)
(10-Jul-12)
Trans-fat free margarine from organogel formed by a plant wax
(Abstract Only)
(25-Jun-12)
Solid fat content measurement as an alternative to total polar compound analysis
(Abstract Only)
(25-May-12)
Effect of purified oat ß-glucan on fermentation of set-style yogurt mix
(Peer Reviewed Journal)
(9-May-12)
Lignans as antioxidants for soybean oil at frying temperature
(Abstract Only)
(29-Apr-12)
Waxes as organogelator for soybean oil
(Abstract Only)
(29-Apr-12)
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