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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

A method for the determination of soluble arabinoxylan released from insoluble substrates by xylanases
(Peer Reviewed Journal)
Evaluation of Spring Canola as a potential alternative crop in the Central Great Plains of the U.S.A.
(Abstract Only)
Lipid Processing Using Critical Fluids
(Abstract Only)
Increased Selectivity in the Formation of the Phenoxy Ether of Methyl Lesquerolate over Chloroalkyl-modified SBA-15-SO3H Catalysts
(Peer Reviewed Journal)
Spring Canola performance in the Central Great Plains
(Abstract Only)
U.S. Effort in the Development of New Crops (Lesquerella, Pennycress, Coriander, and Cuphea)
Optimisation of Germination Time and Temperature on the Concentration of Bioactive Compounds in Brazilian Soybean Cultivar BRS 133 using Response Surface Methodology
(Peer Reviewed Journal)
Haemolytic and Antimicrobial Activites of Saponin-Rich Extracts from Guar Meal
(Peer Reviewed Journal)
Nondestructive Analysis of Phytochemical Components by Near Infared (NIR) Spectroscopy: Measurement of Rosmarinic Acid in Prunella Vulgaris
Critical fluids for lipid processing
(Abstract Only)
U.S. effort in the development of new crops (Lesquerella, Pennycress and Cuphea)
(Abstract Only)