Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations (Peer Reviewed Journal)	(31-Dec-22)
	Production of an odor-reducing, low-dust, clumping cat litter from soybean hulls and soybean hull biochar (Peer Reviewed Journal)	(24-Dec-22)
	Effect of subcritical water flash release processing on buckwheat flour properties (Peer Reviewed Journal)	(17-Dec-22)
	Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures (Peer Reviewed Journal)	(12-Dec-22)
	Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants (Peer Reviewed Journal)	(6-Dec-22)
	Intestinal gas production by the gut microbiota: A review (Review Article)	(4-Dec-22)
	Oleochemical carbonates: A comprehensive characterization of an emerging class of organic compounds (Peer Reviewed Journal)	(20-Nov-22)
	Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking (Peer Reviewed Journal)	(1-Aug-22)
	Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.) (Peer Reviewed Journal)	(28-May-22)
	Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine (Peer Reviewed Journal)	(21-May-22)
	Introduction to the JAOCS oleogels virtual issue: past and present (Other)	(10-May-22)
	Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties (Abstract Only)	(1-May-22)
	Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops (Peer Reviewed Journal)	(28-Mar-22)
	Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures (Peer Reviewed Journal)	(16-Mar-22)
	Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout (Peer Reviewed Journal)	(4-Mar-22)
	Texture and flavor evaluation of peanut butter stabilized with natural waxes (Peer Reviewed Journal)	(19-Feb-22)
	Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola (Peer Reviewed Journal)	(25-Jan-22)