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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Effect of burgundy solid extracted from Eastern Red Cedar heartwood on subterranean termites and wood-decay fungi Reprint Icon
(Peer Reviewed Journal)
(29-Nov-19)
A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats Reprint Icon
(Peer Reviewed Journal)
(7-Nov-19)
Study on antioxidant activity of amino acids at frying temperatures and their interaction with rosemary extract, green tea extract, and ascorbic acid Reprint Icon
(Peer Reviewed Journal)
(21-Oct-19)
Osage orange, honey locust and black locust seed meal adhesives employed to fabricate composite wood panels Reprint Icon
(Peer Reviewed Journal)
(10-Oct-19)
Extraction of proteins and pasting and antioxidant properties of soybean hulls Reprint Icon
(Peer Reviewed Journal)
(4-Oct-19)
Osage orange, honey locust and black locust seed meal adhesives employed to fabricate composite wood panels Reprint Icon
(Peer Reviewed Journal)
(1-Oct-19)
Margarines and spreads Reprint Icon
(Book / Chapter)
(26-Sep-19)
Development of natural antioxidants for edible oils in NCAUR, ARS, USDA
(Abstract Only)
(17-Aug-19)
Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels Reprint Icon
(Peer Reviewed Journal)
(30-Jul-19)
Evaluation of beeswax, candelilla wax, rice bran wax, and sunflower wax as alternative stabilizers for peanut butter Reprint Icon
(Peer Reviewed Journal)
(27-Jul-19)
Growth, feeding and thyroxine-related responses of hybrid striped (sunshine) bass (Morone chrysops X M. saxatilis) fed de-oiled carinata (Brassica carinata) meal Reprint Icon
(Peer Reviewed Journal)
(16-Jul-19)
Purification of quercetin sophoroside and evaluation of its metabolism in a rat gut model
(Abstract Only)
(14-Jul-19)
Properties of composite wood panels fabricated from Eastern Redcedar employing various bio-based green adhesives Reprint Icon
(Peer Reviewed Journal)
(29-Jun-19)
Differential anticancer effect of an apple extract (Applephenon®), polyphenols and isoflavones on normal human keratinocytes and epidermoid cancer cells Reprint Icon
(Peer Reviewed Journal)
(27-Jun-19)
Functional properties of pulse flours affected by processing
(Abstract Only)
(21-Jun-19)
Antioxidative effect of amino acids on frying
(Abstract Only)
(3-Jun-19)
Properties of oleogels made with mixtures of natural waxes
(Abstract Only)
(2-Jun-19)
Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels
(Abstract Only)
(21-May-19)
Prediction of bioactive composition in soybeans using NIR
(Abstract Only)
(21-May-19)
Finding new uses for low value agricultural products and waste: Applications and advances in phytochemical compositional analysis
(Abstract Only)
(12-May-19)
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