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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation Reprint Icon
(Peer Reviewed Journal)
In Advances in Oleogel Development, Characterization, and Nutritional Aspects Reprint Icon
(Book / Chapter)
Wax-based oleogels Reprint Icon
(Book / Chapter)
Novel gluten-free amaranth and oat flour cookies fortified with soybean hulls Reprint Icon
(Peer Reviewed Journal)
Extraction, purification and characterization of an arabinogalactan from frost (riverbank) grape (Vitis riparia michx.) stems Reprint Icon
(Peer Reviewed Journal)
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential Reprint Icon
(Peer Reviewed Journal)
Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties Reprint Icon
(Peer Reviewed Journal)