Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2018 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records

Next->>

	Determination of crossover pressure for cedarwood oil in carbon dioxide (Peer Reviewed Journal)	(20-Dec-18)
	Glucose-reduced silver nanoparticles prepared with amylose-sodium palmitate inclusion complexes and their dry storage and reconstitution (Peer Reviewed Journal)	(18-Dec-18)
	Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads (Peer Reviewed Journal)	(16-Dec-18)
	Isolation and elucidation of antiirritant and antimicrobial bioactives derived from plant sources and from human sebum (Book / Chapter)	(5-Nov-18)
	Practical application of amino acids as natural antioxidants for frying (Abstract Only)	(3-Nov-18)
	Starch-flavor complexation applied to 2-acetyl-1-pyrroline (Peer Reviewed Journal)	(16-Oct-18)
	Measurement and maintenance of corn quality (Book / Chapter)	(10-Oct-18)
	Unique flavanol-anthocyanin condensed forms in Apache red purple corn (Peer Reviewed Journal)	(25-Sep-18)
	Wax oleogels (Book / Chapter)	(21-Sep-18)
	Development of new food products using oleogels (Abstract Only)	(1-Aug-18)
	The effect of partially substituted lupin, soybean, and navy bean flours on wheat bread quality (Peer Reviewed Journal)	(16-Jul-18)
	Effect of sprouting on the functional properties of whole pulse flours (Abstract Only)	(15-Jul-18)
	Factors affecting antioxidant activity of amino acids for frying (Abstract Only)	(15-Jul-18)
	Fabrication of natural fiber composites consisting of Osage orange seed flour reinforced with non-woven hemp mats (Peer Reviewed Journal)	(2-Jul-18)
	Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours (Peer Reviewed Journal)	(10-Jun-18)
	Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours (Peer Reviewed Journal)	(10-Jun-18)
	Yogurt fortification with chickpea (Cicer arietinum) flour: Physicochemical and sensory effects (Peer Reviewed Journal)	(31-May-18)
	Natural wax oleogels-A method to prevent oxidation of fish oil (Abstract Only)	(6-May-18)
	Eastern red cedar: critical fluid extraction and bioactivity of extracts (Abstract Only)	(6-May-18)
	Eastern red cedar: Cedarwood oil extraction and bioactivity (Trade Journal)	(2-May-18)

Next->>