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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Determination of crossover pressure for cedarwood oil in carbon dioxide Reprint Icon
(Peer Reviewed Journal)
(20-Dec-18)
Glucose-reduced silver nanoparticles prepared with amylose-sodium palmitate inclusion complexes and their dry storage and reconstitution Reprint Icon
(Peer Reviewed Journal)
(18-Dec-18)
Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads Reprint Icon
(Peer Reviewed Journal)
(16-Dec-18)
Isolation and elucidation of antiirritant and antimicrobial bioactives derived from plant sources and from human sebum Reprint Icon
(Book / Chapter)
(5-Nov-18)
Practical application of amino acids as natural antioxidants for frying
(Abstract Only)
(3-Nov-18)
Starch-flavor complexation applied to 2-acetyl-1-pyrroline Reprint Icon
(Peer Reviewed Journal)
(16-Oct-18)
Measurement and maintenance of corn quality
(Book / Chapter)
(10-Oct-18)
Unique flavanol-anthocyanin condensed forms in Apache red purple corn Reprint Icon
(Peer Reviewed Journal)
(25-Sep-18)
Wax oleogels Reprint Icon
(Book / Chapter)
(21-Sep-18)
Development of new food products using oleogels
(Abstract Only)
(1-Aug-18)
The effect of partially substituted lupin, soybean, and navy bean flours on wheat bread quality Reprint Icon
(Peer Reviewed Journal)
(16-Jul-18)
Effect of sprouting on the functional properties of whole pulse flours
(Abstract Only)
(15-Jul-18)
Factors affecting antioxidant activity of amino acids for frying
(Abstract Only)
(15-Jul-18)
Fabrication of natural fiber composites consisting of Osage orange seed flour reinforced with non-woven hemp mats Reprint Icon
(Peer Reviewed Journal)
(2-Jul-18)
Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours
(Peer Reviewed Journal)
(10-Jun-18)
Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours Reprint Icon
(Peer Reviewed Journal)
(10-Jun-18)
Yogurt fortification with chickpea (Cicer arietinum) flour: Physicochemical and sensory effects Reprint Icon
(Peer Reviewed Journal)
(31-May-18)
Natural wax oleogels-A method to prevent oxidation of fish oil
(Abstract Only)
(6-May-18)
Eastern red cedar: critical fluid extraction and bioactivity of extracts
(Abstract Only)
(6-May-18)
Eastern red cedar: Cedarwood oil extraction and bioactivity
(Trade Journal)
(2-May-18)
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