Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2020 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 20 Records
Effects of loblolly pine extract, primary and quaternary alkyl ammonium chlorides combined with burgundy oil from eastern red cedar against subterranean termites and wood-decay fungi
(Peer Reviewed Journal)
(7-Dec-20)
Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage
(Peer Reviewed Journal)
(23-Nov-20)
Antioxidant activity of osage orange extract in soybean oil and fish oil during storage
(Abstract Only)
(23-Nov-20)
Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops
(Peer Reviewed Journal)
(16-Nov-20)
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
(Peer Reviewed Journal)
(10-Nov-20)
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-alpha and IL-1ß cytokines and induced ROS and apoptosis in human colon cancer cells
(Peer Reviewed Journal)
(1-Nov-20)
High strain-rate dynamic compressive behavior and energy absorption of DDGS-Paulownia and DDGS-Pine composite wood panels using SHPB technique
(Peer Reviewed Journal)
(12-Oct-20)
Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax
(Peer Reviewed Journal)
(13-Aug-20)
The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator
(Peer Reviewed Journal)
(12-Aug-20)
Analysis of polymers formed during frying french fries in soybean oil
(Abstract Only)
(15-Jul-20)
Amino acids as natural antioxidants for frying: Feasibility for practical application and factors affecting the activity
(Abstract Only)
(15-Jul-20)
Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking
(Peer Reviewed Journal)
(14-Jun-20)
A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels
(Review Article)
(16-May-20)
Accelerated thermal aging of bio-based composite wood panels
(Peer Reviewed Journal)
(15-May-20)
Study on polymers and alcohols formed in soybean oil at frying temperatures
(Abstract Only)
(29-Apr-20)
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils
(Peer Reviewed Journal)
(2-Mar-20)
Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures
(Peer Reviewed Journal)
(8-Feb-20)
An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar
(Peer Reviewed Journal)
(7-Feb-20)
Quantitative NIR determination of isoflavone and saponin content of ground soybeans
(Peer Reviewed Journal)
(5-Feb-20)
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines
(Peer Reviewed Journal)
(28-Jan-20)