Subject of Investigation
Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Grain sorghum
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Agreement with Agricultural Marketing Services (AMS) to Store PVP Seed Material
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Agricultural Research Projects Conducted at the Cropping Systems Research Laboratory and Texas Tech University
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Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
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Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
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Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
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An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution
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ARS-KSU Cooperative Project on Evaluation of Sorghum Hybrid Lines Derived from ARS Lubbock Populations for Early Season Performance
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Bacterial Endosymbiont Effects on Biology of Cereal Aphids and Key Natural Enemies in Cereal Agroecosystems
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Biobased and Biodegradable Chemicals and Materials for Home and Personal Care Products
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Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
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Biological Barriers to Prevent Gene Flow in Sorghum (Sorghum Bicolor) for Bioenergy and Forage Uses
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Bioplastics and Natural Carotenoid from Cheese Byproducts
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Bioproducts and Biopolymers from Agricultural Feedstocks
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Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases
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Breeding Insight Platform (BIP) Initiative
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Calibration and Evaluation of a Multi-Scale Spatially Distributed Evapotranspiration (ET) Algorithm
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CAREER: Unraveling the Metabolic Networks Underlying Plant Stress Adaptation
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Characterization of Phenolic Compounds in Sorghum Bicolor
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Climate Adaptation and Sustainability in Switchgrass: Exploring Plant-microbe-soil Interactions Across Continental Scale Environmental Gradients
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Collaborative Research with the Center for Plant Conservation to Determine Responses to Long-term Storage Conditions
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Computational and Genomic Resources to Support Plant Genome Function
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Constraints on the Recruitment of an Invasive C4 in a Native C4 Grassland
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Contributions of Climate, Soils, Species Diversity, and Management to Sustainable Crop, Grassland, and Livestock Production Systems
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Cultivar Development: Enhancing Productivity by Developing Grain Sorghum Hybrids Using Public and Private Sector Germplasm
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Determining the Host Suitability and If Cross-resistance Exists for Cereal and Grass Crops Infested by the Hedgehog Grain Aphid in the Great Plains
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Develop a Two-Line Hybrid Breeding System Using a Nuclear Male Sterile Mutant and It's Gene
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Developing Canopy Temperature Based Methodologies to Inform Irrigation Decisions
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Developing Integrated Ecological Tactics for Managing Sugarcane Aphid Outbreak
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Development and Characterization of Sorghum with Improved End-use Quality
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Development of Climate Resilient Germplasm and Management Tools for Sustainable Row Crop Production
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Development of Educational Materials for the Conservation and Use of Plant Genetic Resources
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Development of Pan-genomic & Computational Resources for Agriculture
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Discovery and Improvement of Traits to Enhance Sorghum as a Multiple Purpose Crop
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Discovery of Plant Genetic Mechanisms Controlling Microbial Recruitment to the Root Microbiome
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Ecological Genomics in Switchgrass
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Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
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Effect of Soil Sulfur Content on Sorghum Protein Quality
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Effect of Sorghum Grain Components Fermentation and Co-product Quality
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Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
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Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
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Elucidating the Role of Brown midrib12 (Bmr12) Gene in Modulating Sorghum Defense Against Sugarcane Aphid
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Enhancement of Elite Sorghum Germplasm through Introgression Breeding and Analysis of Traits Critical to Hybrid Development
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Enhancement of Sorghum Genetic Diversity for Disease Resistance and Key Agronomic Traits
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Enhancing Educational Outcomes for Plant Genetic Resources Conservation and Use
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Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
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Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
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Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
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Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
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Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy
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Exploring the Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
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Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
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Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
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Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
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Genetic Improvement of Maize and Sorghum for Resistance to Biotic and Abiotic Stresses
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Genetic Improvement of Sorghum for Bioenergy, Feed, and Food Uses
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Genetic Mechanisms and Improvement of Insect Resistance in Wheat, Barley, and Sorghum
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Grain Composition Traits Related to End-Use Quality and Value of Sorghum
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Identify Key Alleles for Improving Sorghum Grain Nutrition
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Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
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Impact of a Plains Production System on Sustainable Production of Grain Sorghum
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Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
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Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
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Improve Irrigation Management with Remote Sensing Technology
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Improved silkfly control for sweetcorn
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Improving Abiotic Stress Tolerance of Grain and Forage Sorghum
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Improving Crop Efficiency Using Genomic Diversity and Computational Modeling
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Improving Crop Performance and Precision Irrigation Management in Semi-Arid Regions through Data-Driven Research, AI, and Integrated Models
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Improving Irrigated and Dryland Agriculture Via Xylem, Stomata, and Leaf Traits
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Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling
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Improving Sustainability of Low-input Cropping Systems
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Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
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Insect Control and Resistance Management in Corn, Cotton, Sorghum, Soybean, and Sweet Potato, and Alternative Approaches to Tarnished Plant Bug Control in the Southern United States
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Integrating Field Measurements and Models to Evaluate Solar Induced Fluorescence as a Predictor of Dryland Crop Productivity
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Leverage of USDA Operational Resources for the Development of New Sorghum Technologies and Breeding Germplasm
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Management Strategies for Invasive Aphid Pests of Cereals
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Mapping Crop Genome Functions for Biology-Enabled Germplasm Improvement
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Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
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Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
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Methods for Evaluation of Whole Wheat Flour
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Molecular and Biochemical Characterization of Biotic and Abiotic Stress on Plant Defense Responses in Maize
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Molecular and Genetic Approaches to Manage Cotton and Sorghum Diseases
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Molecular Basis of Host Plant Resistance to Aphids in Sorghum
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Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
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Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
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Novel Approaches for Management of Row Crop Pests and Continued Boll Weevil Eradication
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Novel Sorghum Lines Tolerant to Drought and Resistant to Sugarcane Aphids for Food Security in Honduras
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Nutrient Limitation and Disturbance in C4 Grasslands
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Omics-Assisted Breeding Approaches for Sorghum Hybrid Improvement
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Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
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Phytoelectronic Xylem Sensing
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Plant Exploration in the Central Highlands and Mountainous Area of Northern Vietnam to Collect Malus doumeri Germplasm
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Plant Genetic Resources for Tropical Crop Collections
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Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
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Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
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RNA Integrity as a Powerful Metric of Aging in Preserved Seed Collections of Wild Rare Plant Species
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Seaweed-based Packaging
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Seed Increase, Evaluation, and Phytosanitary Assessment of Tropically-Adapted Genetic Resources
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Seed Quality and Germination Tests of Seeds Stored at NLGRP
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Sorghum Bioactive Compounds in Mouse Disease Models
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Studies of Genetic Mechanisms of Sorghum Resistance to Aphids
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Sweet CAP: Integrated Technologies to Improve Sweet Corn Production and Marketability
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Sweet CAP: Integrated Technologies to Improve Sweet Corn Production and Marketability
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The Chemistry and Effectiveness of Plant Vitrification Solutions for Use in Cryopreservation
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The Extraordinary Connections Between the Catabolism of Flavonols and Benzoate Metabolism
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The Genetic Architecture of Hydraulic and Whole-plant Performance under Cold Temperatures in Sunflower
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The Impact of Climate and Water Availability on Foliar Xylem Traits of Sunflower
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Transforming Grain Sorghum’s Climatic Yield Potential and Grain Quality Through Trait-based Ideotype Breeding
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Transgenerational Adaptation of Plants to Acidic pH and Toxic Metals in Soil
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Understanding Soil and Environmental Effects on Crop Species and Rangeland Ecosystems Under Water Limitation
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Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
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Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
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Validation and Delivery of Sugarcane Aphid + Natural Enemy Threshold Sampling Plans in Grain Sorghum
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Wheat Breeding and Variety Development (Wheat Improvement Team)
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Wireless Monitoring System for Real-time Insect Tracking
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Zero Waste Agricultural Processing
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