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United States Department of Agriculture

Agricultural Research Service

National Program 108: Food Safety (animal and plant products)

Project Annual Reports from National Program 108

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Improved Environmental and Crop Safety by Modification of the Aspergillus flavus Population Structure
U.s. Arid Land Agricultural Research Center: Office of The Director
Maricopa, AZ
In-House Appropriated (D)
Annual Reports by Year: 2016
Ecology and Detection of Human Pathogens in the Produce Production Continuum
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016
Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016
Biocontrol Interventions for High-Value Agricultural Commodities
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016
Detection and Fate of Chemical and Biological Residues in Food and Environmental Systems
Red River Valley Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016
Environmental Chemical Residues and Their Impact in the Food Supply
Red River Valley Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016
Genomic and Metabolomic Approaches for Detection and Control of Fusarium, Fumonisins and Other Mycotoxins on Corn
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Novel Methods for Controlling Trichothecene Contamination of Grain and Improving the Climate Resilience of Food Safety and Security Programs
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016
Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016
Characterization of Colonization of Shiga Toxin-producing Escherichia coli (STEC) in Cattle and Strategies for Effective Preharvest Control
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016
Intestinal Microbial Ecology and Metagenomic Strategies to Reduce Antibiotic Resistance and Foodborne Pathogens
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016
Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry
Poultry Production and Product Safety Research
Fayetteville, AR
In-House Appropriated (D)
Annual Reports by Year: 2016
Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn
U.s. National Poultry Research Center: Toxicology & Mycotoxin Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Health Risks Posed by the Consumption of Cooked Foods Prepared from Naturally Contaminated Corn
U.s. National Poultry Research Center: Toxicology & Mycotoxin Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Control Strategies and Evaluation of the Microbial Ecology Associated with Foodborne Pathogens and Poultry Processing
U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria
U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016
UMBRELLA PROJECT FOR FOOD SAFETY
Warmwater Aquaculture Research Unit
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2012 2013 2014 2015 2016
Detection and Control of Foodborne Parasites for Food Safety
Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Design and Implementation of Monitoring and Modeling Methods to Evaluate Microbial Quality of Surface Water Sources Used for Irrigation
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Identification of Plant-Derived Bioactive Compounds for their Potential as Alternatives to Conventional Antimicrobials
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Zoonotic Parasites Affecting Food Animals, Food Safety, and Public Health
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Molecular Characterization of Foodborne Pathogen Responses to Stress
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Development and Validation of Innovative Food Processing Interventions
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016
SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
Reimbursable Cooperative Agreement (R)
Annual Reports by Year: 2013
Last Modified: 10/19/2017
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