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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 108: Food Safety (animal and plant products)

Project Annual Reports from National Program 108

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Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
Novel Methods for the Mitigation of Human Pathogens and Mycotoxin Contamination of High Value California Specialty Crops
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2021
Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2021
Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
Edward T. Schafer Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2021
Ecological Factors that Enable Colonization, Retention, and Dispersal of Foodborne Pathogens and Intervention Strategies to Control the Pathogens and Antimicrobial Resistance in Cattle and Swine
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2021
Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2021
Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Innovative Food and Feed Safety Research to Eliminate Mycotoxin Contamination in Corn and other Crops
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Intestinal Microbial Ecology and Non-Antibiotic Strategies to Limit Shiga Toxin-Producing Escherichia coli (STEC) and Antimicrobial Resistance Transmission in Food Animals
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2021
Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
Poultry Production and Product Safety Research
Fayetteville, AR
In-House Appropriated (D)
Annual Reports by Year: 2021
Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
Southern Regional Research Center: Food and Feed Safety Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
Southern Regional Research Center: Food and Feed Safety Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Umbrella Project for Food Safety
Warmwater Aquaculture Research Unit
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019 2020 2021
Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
Food Science and Market Quality and Handling Research
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2021
Foodborne Parasites and their Impact on Food Safety
Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2021
Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2021
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Validation and Commercialization of Innovative Processing Technologies
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021