|
Improved Environmental and Crop Safety by Modification of the Aspergillus flavus Population Structure
|
| U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: PEST MANAGEMENT AND BIOCONTROL RESEARCH |
| Maricopa, AZ |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
 |
|
Ecology and Detection of Human Pathogens in the Produce Production Continuum
|
| WESTERN REGIONAL RESEARCH CENTER: PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
|
| WESTERN REGIONAL RESEARCH CENTER: PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense
|
| WESTERN REGIONAL RESEARCH CENTER: FOODBORNE TOXIN DETECTION AND PREVENTION RESEARCH |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Biocontrol Interventions for High-Value Agricultural Commodities
|
| WESTERN REGIONAL RESEARCH CENTER: FOODBORNE TOXIN DETECTION AND PREVENTION RESEARCH |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
|
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
|
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
|
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Detection and Fate of Chemical and Biological Residues in Food and Environmental Systems
|
| EDWARD T. SCHAFER AGRICULTURAL RESEARCH CENTER: ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
| Fargo, ND |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
|
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
|
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Genomic and Metabolomic Approaches for Detection and Control of Fusarium, Fumonisins and Other Mycotoxins on Corn
|
| NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites
|
| NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Novel Methods for Controlling Trichothecene Contamination of Grain and Improving the Climate Resilience of Food Safety and Security Programs
|
| NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies
|
| NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Characterization of Colonization of Shiga Toxin-producing Escherichia coli (STEC) in Cattle and Strategies for Effective Preharvest Control
|
| NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Intestinal Microbial Ecology and Metagenomic Strategies to Reduce Antibiotic Resistance and Foodborne Pathogens
|
| NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry
|
| POULTRY PRODUCTION AND PRODUCT SAFETY RESEARCH |
| Fayetteville, AR |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Develop Rapid Optical Detection Methods for Food Hazards
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: QUALITY & SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Novel Pre-harvest Interventions and Alternatives to Antibiotics to Reduce Foodborne Pathogens
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: POULTRY MICROBIOLOGICAL SAFETY & PROCESSING RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: POULTRY MICROBIOLOGICAL SAFETY & PROCESSING RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn and Toxicology and Toxinology Studies of Mycotoxins
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: TOXICOLOGY & MYCOTOXIN RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Characterizing Antimicrobial Resistance in Poultry Production Environments
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY & ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2018
2019
|
|
|
Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY & ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: EGG SAFETY & QUALITY RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
|
| U.S. NATIONAL POULTRY RESEARCH CENTER: EGG SAFETY & QUALITY RESEARCH |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Genetic and Environmental Factors Controlling Aflatoxin Biosynthesis
|
| SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-Toxigenic Aspergillus Strains
|
| SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Use of Classical and Molecular Technologies for Developing Aflatoxin Resistance in Crops
|
| SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Umbrella Project for Food Safety
|
| WARMWATER AQUACULTURE RESEARCH UNIT |
| Stoneville, MS |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2015
2016
2017
2018
2019
|
|
|
Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables
|
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Detection and Control of Foodborne Parasites for Food Safety
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Environmental and Plant Factors That Influence Trace Element Bioavailability in Food Crops
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ADAPTIVE CROPPING SYSTEMS LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Antimicrobial Resistance and Ecology of Zoonotic Foodborne Pathogens in Dairy Cattle
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Design and Implementation of Monitoring and Modeling Methods to Evaluate Microbial Quality of Surface Water Sources Used for Irrigation
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Zoonotic Parasites Affecting Food Animals, Food Safety, and Public Health
|
| BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
|
| EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
|
| EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2017
2018
2019
|
|
|
Molecular Characterization of Foodborne Pathogen Responses to Stress
|
| EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
|
| EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
|
| EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
|
| EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
|
| EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
|
| EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
|
| EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development and Validation of Innovative Food Processing Interventions
|
| EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
|
| EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
|
| EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
|
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
|
| EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year:
2016
2017
2018
2019
|
|
