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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 108: Food Safety (animal and plant products)

Project Annual Reports from National Program 108

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Improved Environmental and Crop Safety by Modification of the Aspergillus flavus Population Structure
U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: PEST MANAGEMENT AND BIOCONTROL RESEARCH
Maricopa, AZ
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Ecology and Detection of Human Pathogens in the Produce Production Continuum
WESTERN REGIONAL RESEARCH CENTER: PRODUCE SAFETY AND MICROBIOLOGY RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
WESTERN REGIONAL RESEARCH CENTER: PRODUCE SAFETY AND MICROBIOLOGY RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense
WESTERN REGIONAL RESEARCH CENTER: FOODBORNE TOXIN DETECTION AND PREVENTION RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Biocontrol Interventions for High-Value Agricultural Commodities
WESTERN REGIONAL RESEARCH CENTER: FOODBORNE TOXIN DETECTION AND PREVENTION RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Detection and Fate of Chemical and Biological Residues in Food and Environmental Systems
EDWARD T. SCHAFER AGRICULTURAL RESEARCH CENTER: ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Genomic and Metabolomic Approaches for Detection and Control of Fusarium, Fumonisins and Other Mycotoxins on Corn
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Novel Methods for Controlling Trichothecene Contamination of Grain and Improving the Climate Resilience of Food Safety and Security Programs
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: MYCOTOXIN PREVENTION AND APPLIED MICROBIOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies
NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Characterization of Colonization of Shiga Toxin-producing Escherichia coli (STEC) in Cattle and Strategies for Effective Preharvest Control
NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Intestinal Microbial Ecology and Metagenomic Strategies to Reduce Antibiotic Resistance and Foodborne Pathogens
NATIONAL ANIMAL DISEASE CENTER: FOOD SAFETY AND ENTERIC PATHOGENS RESEARCH
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry
POULTRY PRODUCTION AND PRODUCT SAFETY RESEARCH
Fayetteville, AR
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Develop Rapid Optical Detection Methods for Food Hazards
U.S. NATIONAL POULTRY RESEARCH CENTER: QUALITY & SAFETY ASSESSMENT RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Novel Pre-harvest Interventions and Alternatives to Antibiotics to Reduce Foodborne Pathogens
U.S. NATIONAL POULTRY RESEARCH CENTER: POULTRY MICROBIOLOGICAL SAFETY & PROCESSING RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
U.S. NATIONAL POULTRY RESEARCH CENTER: POULTRY MICROBIOLOGICAL SAFETY & PROCESSING RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn and Toxicology and Toxinology Studies of Mycotoxins
U.S. NATIONAL POULTRY RESEARCH CENTER: TOXICOLOGY & MYCOTOXIN RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Characterizing Antimicrobial Resistance in Poultry Production Environments
U.S. NATIONAL POULTRY RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY & ANTIMICROBIAL RESISTANCE RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2018 2019
Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria
U.S. NATIONAL POULTRY RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY & ANTIMICROBIAL RESISTANCE RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
U.S. NATIONAL POULTRY RESEARCH CENTER: EGG SAFETY & QUALITY RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
U.S. NATIONAL POULTRY RESEARCH CENTER: EGG SAFETY & QUALITY RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Genetic and Environmental Factors Controlling Aflatoxin Biosynthesis
SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-Toxigenic Aspergillus Strains
SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Use of Classical and Molecular Technologies for Developing Aflatoxin Resistance in Crops
SOUTHERN REGIONAL RESEARCH CENTER: FOOD AND FEED SAFETY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Umbrella Project for Food Safety
WARMWATER AQUACULTURE RESEARCH UNIT
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2015 2016 2017 2018 2019
Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables
FOOD SCIENCE RESEARCH
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Detection and Control of Foodborne Parasites for Food Safety
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ANIMAL PARASITIC DISEASES LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Environmental and Plant Factors That Influence Trace Element Bioavailability in Food Crops
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ADAPTIVE CROPPING SYSTEMS LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Antimicrobial Resistance and Ecology of Zoonotic Foodborne Pathogens in Dairy Cattle
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Design and Implementation of Monitoring and Modeling Methods to Evaluate Microbial Quality of Surface Water Sources Used for Irrigation
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Zoonotic Parasites Affecting Food Animals, Food Safety, and Public Health
BELTSVILLE AGRICULTURAL RESEARCH CENTER: ENVIRONMENTAL MICROBIAL & FOOD SAFETY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018 2019
Molecular Characterization of Foodborne Pathogen Responses to Stress
EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
EASTERN REGIONAL RESEARCH CENTER: MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
EASTERN REGIONAL RESEARCH CENTER: RESIDUE CHEMISTRY AND PREDICTIVE MICROBIOLOGY RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development and Validation of Innovative Food Processing Interventions
EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
EASTERN REGIONAL RESEARCH CENTER: FOOD SAFETY AND INTERVENTION TECHNOLOGIES RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019