| Improved Environmental and Crop Safety by Modification of the Aspergillus flavus Population Structure |
| U.s. Arid Land Agricultural Research Center: Office of The Director |
| Maricopa, AZ |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
 |
| Ecology and Detection of Human Pathogens in the Produce Production Continuum |
| Western Regional Research Center: Produce Safety and Microbiology Research |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Molecular Identification and Characterization of Bacterial and Viral Pathogens
Associated with Foods
|
| Western Regional Research Center: Produce Safety and Microbiology Research |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense |
| Western Regional Research Center: Foodborne Toxin Detection and Prevention Research |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Biocontrol Interventions for High-Value Agricultural Commodities |
| Western Regional Research Center: Foodborne Toxin Detection and Prevention Research |
| Albany, CA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies |
| U.s. Meat Animal Research Center: Meats Safety & Quality Research |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs |
| U.s. Meat Animal Research Center: Meats Safety & Quality Research |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing |
| U.s. Meat Animal Research Center: Meats Safety & Quality Research |
| Clay Center, NE |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Detection and Fate of Chemical and Biological Residues in Food and Environmental Systems |
| Red River Valley Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research |
| Fargo, ND |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Environmental Chemical Residues and Their Impact in the Food Supply |
| Red River Valley Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research |
| Fargo, ND |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine |
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry |
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Investigation of Immunoregulation in Reducing Foodborne Pathogen Colonization in Poultry |
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| SALMONELLA RESEARCH: EVALUATION OF INTERVENTIONS USING A NOVEL, TRANSDERMAL CHALLENGE MODEL |
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| Genomic and Metabolomic Approaches for Detection and Control of Fusarium, Fumonisins and Other Mycotoxins on Corn |
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites |
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Novel Methods for Controlling Trichothecene Contamination of Grain and Improving the Climate Resilience of Food Safety and Security Programs |
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies |
| National Animal Disease Center: Food Safety and Enteric Pathogens Research |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Characterization of Colonization of Shiga Toxin-producing Escherichia coli (STEC) in Cattle and Strategies for Effective Preharvest Control
|
| National Animal Disease Center: Food Safety and Enteric Pathogens Research |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Intestinal Microbial Ecology and Metagenomic Strategies to Reduce Antibiotic Resistance and Foodborne Pathogens |
| National Animal Disease Center: Food Safety and Enteric Pathogens Research |
| Ames, IA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry |
| Poultry Production and Product Safety Research |
| Fayetteville, AR |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development of Strategies to Improve Poultry and Livestock Production Efficiency Using Alternatives to Antibiotics |
| Poultry Production and Product Safety Research |
| Fayetteville, AR |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ORGANIC AND SUSTAINABLE SYSTEM APPROACHES |
| Poultry Production and Product Safety Research |
| Fayetteville, AR |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn |
| U.s. National Poultry Research Center: Toxicology & Mycotoxin Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Health Risks Posed by the Consumption of Cooked Foods Prepared from Naturally Contaminated Corn |
| U.s. National Poultry Research Center: Toxicology & Mycotoxin Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Control Strategies and Evaluation of the Microbial Ecology Associated with Foodborne Pathogens and Poultry Processing |
| U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria |
| U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality |
| U.s. National Poultry Research Center: Egg Safety & Quality Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments |
| U.s. National Poultry Research Center: Egg Safety & Quality Research |
| Athens, GA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Genome Sequencing, Analysis, and Functional Genomic Studies of Aspergillus Flavus |
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Cooperative Agreement (A)
|
|
Annual Reports by Year: 2013 |
|
| Post-Doctor training and research on screening for inhibiting fungal infection and aflatoxin production in peanut and other crop |
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Non-Funded Cooperative Agreement (N)
|
|
Annual Reports by Year: 2013 |
|
| Assessment of Biochemical Factors Involved in Selection of Isolates for Biocontrol of Aflatoxin Contamination of Corn |
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| Crop Management to Reduce Aflatoxin Contamination and Improve Biological Control |
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| UMBRELLA PROJECT FOR FOOD SAFETY |
| Warmwater Aquaculture Research Unit |
| Stoneville, MS |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2012 2013 2014 2015 2016 |
|
| Mississppi Center for Food Safety and Postharvest Technology |
| Warmwater Aquaculture Research Unit |
| Stoneville, MS |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| Detection and Control of Foodborne Parasites for Food Safety |
| Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| IDENTIFICATION FOR TOXOPLASMA TRANSMISSION IN PASTURE RAISED ANIMALS
SUBAWARD NO. Z551401 |
| Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory |
| Beltsville, MD |
|
Reimbursable Cooperative Agreement (R)
|
|
Annual Reports by Year: 2013 |
|
| Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Design and Implementation of Monitoring and Modeling Methods to Evaluate Microbial Quality of Surface Water Sources Used for Irrigation |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Identification of Plant-Derived Bioactive Compounds for their Potential as Alternatives to Conventional Antimicrobials |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Zoonotic Parasites Affecting Food Animals, Food Safety, and Public Health |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Modeling Nearshore Bacterial Fate and Transport in the Manitowoc River Plume in Lake Michigan |
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Non-Assistance Cooperative Agreement (S)
|
|
Annual Reports by Year: 2013 |
|
| Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety |
| Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Molecular Characterization of Foodborne Pathogen Responses to Stress |
| Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food |
| Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development of Predictive Microbial Models for Food Safety using Alternate Approaches |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
Non-Funded Cooperative Agreement (N)
|
|
Annual Reports by Year: 2013 |
|
| PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS |
| Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research |
| Wyndmoor, PA |
|
Non-Funded Cooperative Agreement (N)
|
|
Annual Reports by Year: 2013 |
|
| Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development and Validation of Innovative Food Processing Interventions |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
In-House Appropriated (D)
|
|
Annual Reports by Year: 2016 |
|
| SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH |
| Eastern Regional Research Center: Food Safety and Intervention Technologies Research |
| Wyndmoor, PA |
|
Reimbursable Cooperative Agreement (R)
|
|
Annual Reports by Year: 2013 |
|
