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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 108: Food Safety (animal and plant products)

Project Annual Reports from National Program 108

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Improved Environmental and Crop Safety by Modification of the Aspergillus flavus Population Structure
U.s. Arid Land Agricultural Research Center: Pest Management and Biocontrol Research
Maricopa, AZ
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Ecology and Detection of Human Pathogens in the Produce Production Continuum
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
Western Regional Research Center: Produce Safety and Microbiology Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Biocontrol Interventions for High-Value Agricultural Commodities
Western Regional Research Center: Foodborne Toxin Detection and Prevention Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
U.s. Meat Animal Research Center: Meats Safety & Quality Research
Clay Center, NE
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Detection and Fate of Chemical and Biological Residues in Food and Environmental Systems
Edward T. Schafer Agricultural Research Center: Animal Metabolism-agricultural Chemicals Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
Southern Plains Agricultural Research Center: Food and Feed Safety Research
College Station, TX
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Genomic and Metabolomic Approaches for Detection and Control of Fusarium, Fumonisins and Other Mycotoxins on Corn
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Novel Methods for Controlling Trichothecene Contamination of Grain and Improving the Climate Resilience of Food Safety and Security Programs
National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Characterization of Colonization of Shiga Toxin-producing Escherichia coli (STEC) in Cattle and Strategies for Effective Preharvest Control
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Intestinal Microbial Ecology and Metagenomic Strategies to Reduce Antibiotic Resistance and Foodborne Pathogens
National Animal Disease Center: Food Safety and Enteric Pathogens Research
Ames, IA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry
Poultry Production and Product Safety Research
Fayetteville, AR
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Develop Rapid Optical Detection Methods for Food Hazards
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Novel Pre-harvest Interventions and Alternatives to Antibiotics to Reduce Foodborne Pathogens
U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn and Toxicology and Toxinology Studies of Mycotoxins
U.s. National Poultry Research Center: Toxicology & Mycotoxin Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Characterizing Antimicrobial Resistance in Poultry Production Environments
U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2018
Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria
U.s. National Poultry Research Center: Bacterial Epidemiology & Antimicrobial Resistance Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
U.s. National Poultry Research Center: Egg Safety & Quality Research
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Genetic and Environmental Factors Controlling Aflatoxin Biosynthesis
Southern Regional Research Center: Food and Feed Safety Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-Toxigenic Aspergillus Strains
Southern Regional Research Center: Food and Feed Safety Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Use of Classical and Molecular Technologies for Developing Aflatoxin Resistance in Crops
Southern Regional Research Center: Food and Feed Safety Research
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Umbrella Project for Food Safety
Warmwater Aquaculture Research Unit
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2014 2015 2016 2017 2018
Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables
Food Science Research
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Detection and Control of Foodborne Parasites for Food Safety
Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Environmental and Plant Factors That Influence Trace Element Bioavailability in Food Crops
Beltsville Agricultural Research Center: Adaptive Cropping Systems Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Antimicrobial Resistance and Ecology of Zoonotic Foodborne Pathogens in Dairy Cattle
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Design and Implementation of Monitoring and Modeling Methods to Evaluate Microbial Quality of Surface Water Sources Used for Irrigation
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Zoonotic Parasites Affecting Food Animals, Food Safety, and Public Health
Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2017 2018
Molecular Characterization of Foodborne Pathogen Responses to Stress
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
Eastern Regional Research Center: Molecular Characterization of Foodborne Pathogens Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
Eastern Regional Research Center: Residue Chemistry and Predictive Microbiology Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development and Validation of Innovative Food Processing Interventions
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
Eastern Regional Research Center: Food Safety and Intervention Technologies Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018