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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Research Project #440376
Research Project: Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods

Location: Microbial and Chemical Food Safety

2023 Annual Report


Accomplishments


Review Publications
Sheen, S., Huang, C., Chuang, S. 2022. Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure. Journal of Food Science. 87(11):5042-5053. https://doi.org/10.1111/1750-3841.16346.