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The mission of the Microbial and Chemical Food Safety Research Unit is to develop innovative, highly effective, efficient, and robust methods of chemical analysis, microbial predictive models and methods, and novel intervention and packaging technologies to mitigate risks, enhance quality, extend the shelf-life of raw and ready-to-eat foods, and transfer these technologies to stakeholders to ensure a safe and high-quality food supply.
The Microbial and Chemical Food Safety is located in Wyndmoor, PA and is part of the Northeast Area.
The Research Leader is Lihan Huang.
Phone: 215-233-6620
Fax: 215-233-6581
Eastern Regional Research Center
600 East Mermaid Lane
Wyndmoor, PA 19038