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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
(In-House Appropriated)
Development of Predictive Microbial Models for Food Safety using Alternate Approaches
(In-House Appropriated)
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
(In-House Appropriated)
Development of Chinese Predictive Microbial Models Databases for Meat Safety
(Non-Funded Cooperative Agreement)
Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens in Fresh Produce and Edible Fungi
(Non-Funded Cooperative Agreement)
DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS
(Non-Funded Cooperative Agreement)
Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment
(Non-Funded Cooperative Agreement)
Enhancing Food Safety Education by Incorporating Simulation-Based Learning
(Non-Funded Cooperative Agreement)
Microbial Risk Evaluation (including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (CAS) Premium Agriculture
(Non-Funded Cooperative Agreement)
PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS
(Non-Funded Cooperative Agreement)
Last Modified: 05/23/2017
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