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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Collaborations

Collaborations

The Microbial and Chemical Food Safety has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CENTER FOR PRODUCE SAFETY, THE, WOODLAND
  • Survival of Foodborne Pathogens on "Work in Process" Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
  • U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
  • Leading the Way to the Future of GC-MS in Food Safety Analysis