ARS Home
» Northeast Area
» Wyndmoor, Pennsylvania
» Eastern Regional Research Center
» Microbial and Chemical Food Safety
» Research
» Collaborations
Collaborations
Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
The Microbial and Chemical Food Safety has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
THE CENTER FOR PRODUCE SAFETY, WOODLAND