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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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Effects of sodium chloride, sodium lactate, and sodium diacetate on the growth probabilities of Salmonella and Staphylococcus aureus
(Peer Reviewed Journal)
(19-Oct-24)
Development and validation of a predictive model for growth of Salmonella Infantis in ground turkey Reprint Icon
(Peer Reviewed Journal)
(18-Oct-24)
Cold plasma enhances sanitizer efficacy against salmonella bacteria on tomato surfaces
(Peer Reviewed Journal)
(8-Oct-24)
Pulsed light activated TiO2-polylactic acid antimicrobial packaging
(Peer Reviewed Journal)
(1-Oct-24)
Biodegradable food packaging films from agricultural processing byproducts
(Peer Reviewed Journal)
(1-Oct-24)
Long-term-survival phase cells of Salmonella Enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs Reprint Icon
(Peer Reviewed Journal)
(30-Sep-24)
Application of PEF in food processing and preservation
(Book / Chapter)
(26-Aug-24)
Comparison of different fast gas chromatography - mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food Reprint Icon
(Peer Reviewed Journal)
(22-Jul-24)
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium Reprint Icon
(Peer Reviewed Journal)
(26-Jun-24)
Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling Reprint Icon
(Peer Reviewed Journal)
(15-Jun-24)
Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging Reprint Icon
(Peer Reviewed Journal)
(23-May-24)
Osmotic stress response of the coral and oyster pathogen Vibrio coralliilyticus: acquisition of catabolism gene clusters for the compatible solute and signal molecule myo-inositol Reprint Icon
(Peer Reviewed Journal)
(22-May-24)
Antagonistic activity of bacteriocin-like inhibitory substances from Enterococcus lactis isolated from the surface of jalapeno peppers against foodborne pathogens Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration Reprint Icon
(Peer Reviewed Journal)
(4-May-24)
Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 Reprint Icon
(Peer Reviewed Journal)
(4-May-24)
Matrix overcompensation calibration: a new strategy to correct matrix effects of carbon origin in multielemental analysis by inductively coupled plasma mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(2-May-24)
Modeling the growth probability of Clostridium perfringens in cooked meat as affected by sodium chloride and sodium tripolyphosphate Reprint Icon
(Peer Reviewed Journal)
(14-Apr-24)
Food contact surfaces, risk of contamination, and solution
(Book / Chapter)
(29-Mar-24)
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