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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2025 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Extraction of bioactive compounds from date fruit for nutraceutical potential
(Book / Chapter)
(27-May-25)
Method development and validation for analysis 74 per- and polyfluoroalkyl substances in food of animal origin by LC-MS/MS Reprint Icon
(Peer Reviewed Journal)
(18-May-25)
Fate of Listeria monocytogenes serotypes on frozen mixed vegetables during consumer-simulated thawing and storage Reprint Icon
(Peer Reviewed Journal)
(12-May-25)
Correction of matrix effects in multielement analysis of ready-to-drink tea by dilute-and-shoot ICP-MS Reprint Icon
(Peer Reviewed Journal)
(12-May-25)
Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – critical control surface Reprint Icon
(Peer Reviewed Journal)
(11-May-25)
Characterization of antibiotic resistance in Shewanella species: an emerging pathogen in clinical and environmental settings Reprint Icon
(Review Article)
(7-May-25)
Analysis of neutral per- and polyfluoroalkyl substances (PFAS) by gas chromatography - high resolution mass spectrometry (GC-HRMS) Reprint Icon
(Peer Reviewed Journal)
(24-Apr-25)
In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes Reprint Icon
(Peer Reviewed Journal)
(22-Apr-25)
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review Reprint Icon
(Review Article)
(30-Mar-25)
Construction and validation of tertiary models for predicting growth of salmonella infantis in chicken liver during a processing chain deviation
(Peer Reviewed Journal)
(26-Mar-25)
Dual roles of glycine betaine (GB), dimethylglycine, and sarcosine as osmoprotectants and nutrient sources in Vibrio natriegens Reprint Icon
(Peer Reviewed Journal)
(25-Mar-25)
Comparison of QuEChERS and QuEChERSER using robotic or centrifugal mini-cartridge solid-phase extraction cleanup in fast GC-MS/MS analysis of pesticides and environmental contaminants in nonfatty and fatty food commodities Reprint Icon
(Peer Reviewed Journal)
(15-Mar-25)
Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef Reprint Icon
(Peer Reviewed Journal)
(8-Mar-25)
Valorization of corn bran-derived carbohydrate polymers for developing biodegradable packaging films Reprint Icon
(Peer Reviewed Journal)
(5-Mar-25)
A predictive growth model of Staphylococcus aureus during temperature abuse conditions Reprint Icon
(Peer Reviewed Journal)
(21-Feb-25)
Effect of nisin and storage temperature on outgrowth of Bacillus cereus spores in pasteurized liquid whole eggs Reprint Icon
(Peer Reviewed Journal)
(1-Feb-25)
Highly pleomorphic strains of the Vibrio predator Pseudoalteromonas piscicida and their outer membrane vesicles: A scanning electron micrographic study Reprint Icon
(Peer Reviewed Journal)
(1-Feb-25)
Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays Reprint Icon
(Peer Reviewed Journal)
(10-Jan-25)