Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 41 Records

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	Evaluating the growth of Staphylococcus aureus during slow cooking of beef and turkey formulations from 10 °C to 54.4 °C for an extended time (Peer Reviewed Journal)	(22-Dec-24)
	Multidimensional library for the improved identification of per- and polyfluoroalkyl substances (PFAS) (Peer Reviewed Journal)	(20-Dec-24)
	Inactivation of E. coli O157:H7 in fresh dairy manure compost by alkaline slow-pyrolysis walnut hull biochar (Peer Reviewed Journal)	(16-Dec-24)
	Antibiotic residues in cattle reported to be raised without antibiotics (Peer Reviewed Journal)	(3-Dec-24)
	Increased thermal sensitivity of Escherichia coli O157:H7 in sous vide cooked ground beef supplemented with celery (Apium graveolens L.)seed oil or root powder (Peer Reviewed Journal)	(26-Nov-24)
	Per- and polyfluoroalkyl substances (PFAS) accumulation in fish occupying different trophic positions from East Canyon Creek, a seasonally effluent-dominated river, Utah, USA (Peer Reviewed Journal)	(26-Nov-24)
	Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder (Peer Reviewed Journal)	(18-Nov-24)
	Draft genome sequence of the marine halophile Vibrio diabolicus strain 3098 (Peer Reviewed Journal)	(14-Nov-24)
	Breaking the biofilm barrier: Vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium (Peer Reviewed Journal)	(6-Nov-24)
	Effects of sodium chloride, sodium lactate, and sodium diacetate on the growth probabilities of Salmonella and Staphylococcus aureus (Peer Reviewed Journal)	(19-Oct-24)
	Development and validation of a predictive model for growth of Salmonella Infantis in ground turkey (Peer Reviewed Journal)	(18-Oct-24)
	Cold plasma enhances sanitizer efficacy against salmonella bacteria on tomato surfaces (Peer Reviewed Journal)	(8-Oct-24)
	Validation of the QuEChERSER method for 245 pesticides and environmental contaminants in barley and hemp by low-pressure GC: Comparison of triple quadrupole MS/MS and orbitrap HRMS for qualitative and quantitative analysis (Peer Reviewed Journal)	(4-Oct-24)
	Antimicrobial effects of pulsed light activated TiO2-Polylactic acid film (Peer Reviewed Journal)	(1-Oct-24)
	Biodegradable food packaging films from agricultural processing byproducts (Peer Reviewed Journal)	(1-Oct-24)
	Long-term-survival phase cells of Salmonella Enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs (Peer Reviewed Journal)	(30-Sep-24)
	Application of pulsed electric fields in food processing and preservation (Book / Chapter)	(26-Aug-24)
	Comparison of different fast gas chromatography - mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food (Peer Reviewed Journal)	(22-Jul-24)
	Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium (Peer Reviewed Journal)	(26-Jun-24)
	Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling (Peer Reviewed Journal)	(15-Jun-24)

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