Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 35 Records

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	Thermal inactivation of shiga-toxin producing escherichia coli in ground beef with varying fat contect (Peer Reviewed Journal)	(23-Dec-17)
	Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating (Peer Reviewed Journal)	(17-Dec-17)
	Growth and no-growth boundary of Clostridium perfringens in cooked meat: a probabilistic anaylysis (Peer Reviewed Journal)	(11-Dec-17)
	Comparison of room temperature and cryogenic sample processing in the analysis of chemical contaminants in foods (Peer Reviewed Journal)	(14-Nov-17)
	Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders (Peer Reviewed Journal)	(3-Nov-17)
	Influence of cooling rate on growth of Bacillus cereus from spore inocula in cooked rice, beans, pasta, and combination products containing meat or poultry (Peer Reviewed Journal)	(31-Oct-17)
	Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken (Peer Reviewed Journal)	(28-Oct-17)
	The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan (Peer Reviewed Journal)	(20-Oct-17)
	Dynamic predictive model for growth of Bacillus cereus from spores in cooked beans (Peer Reviewed Journal)	(18-Oct-17)
	Application of ultraviolet C technology for surface decontamination of fresh produce (Review Article)	(8-Oct-17)
	Simultaneous analysis of aminoglycosides with many other classes of drug residues in bovine tissues by ultra high-performance liquid chromatography-tandem mass spectrometry using an ion-pairing reagent added to final extracts (Peer Reviewed Journal)	(4-Oct-17)
	Antimicrobial edible coatings and films from micro-emulsions and their food applications (Peer Reviewed Journal)	(1-Oct-17)
	IPMP Global Fit – A one-step direct data analysis tool for predictive microbiology (Peer Reviewed Journal)	(16-Sep-17)
	Speciation of mercury in fish by photochemical vapor generation-atomic fluorescence spectrometry (Peer Reviewed Journal)	(11-Sep-17)
	Mercury speciation by differential photochemical vapor generation at UV-B vs. UV-C wavelength (Peer Reviewed Journal)	(11-Sep-17)
	Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin (Peer Reviewed Journal)	(7-Aug-17)
	Speciation of trace mercury impurities in fish oil supplements (Peer Reviewed Journal)	(2-Aug-17)
	Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast (Peer Reviewed Journal)	(31-Jul-17)
	Biochemical degradation and physical migration of nutritive compounds in blueberries after PEF and thermal pretreatments and osmotic dehydration (Peer Reviewed Journal)	(24-Jul-17)
	Modeling the effect of inoculum size on the thermal inactivation of Salmonella Typhimurium to elimination in ground chicken thigh meat (Peer Reviewed Journal)	(21-Jul-17)

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