Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 35 Records

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	In-situ generation of chlorine dioxide for surface decontamination of produce (Peer Reviewed Journal)	(18-Dec-16)
	Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage (Peer Reviewed Journal)	(16-Dec-16)
	Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR (Peer Reviewed Journal)	(11-Dec-16)
	Inactivation of Salmonella spp. and Listeria spp. by palmitic, stearic and oleic acid sophorolipids and thiamine dilauryl sulfate (Peer Reviewed Journal)	(7-Dec-16)
	Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries (Peer Reviewed Journal)	(6-Dec-16)
	Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree (Peer Reviewed Journal)	(27-Nov-16)
	Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management (Peer Reviewed Journal)	(15-Nov-16)
	Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on drying rate, and microbiological and nutritional qualities (Peer Reviewed Journal)	(10-Nov-16)
	The classification of gunshot residue using laser electrospray mass spectrometry and offline multivariate statistical analysis (Peer Reviewed Journal)	(26-Oct-16)
	Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol and chlorine as controlling factors (Peer Reviewed Journal)	(16-Oct-16)
	Heterocyclic aromatic amine content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation (Peer Reviewed Journal)	(29-Sep-16)
	Evaluation of a new carbon/zirconia-based sorbent for the cleanup of food extracts in multiclass analysis of pesticides and environmental contaminants (Peer Reviewed Journal)	(27-Sep-16)
	Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on Mung Bean, clover and Fenugreek Seeds, and affecting germination and growth of seeds (Peer Reviewed Journal)	(11-Sep-16)
	Neural network model for thermal inactivation of Salmonella Typhimurium to elimination in ground chicken: Acquisition of data by whole sample enrichment, miniature most-probable-number method (Peer Reviewed Journal)	(6-Sep-16)
	Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials (Peer Reviewed Journal)	(20-Aug-16)
	Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in Salmon Roe (Peer Reviewed Journal)	(17-Aug-16)
	Neural network model for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment (Peer Reviewed Journal)	(5-Aug-16)
	Acquisition of data by whole sample enrichment, real-time polymerase chain reaction for development of a process risk model for Salmonella and chicken parts (Peer Reviewed Journal)	(22-Jul-16)
	Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid (Peer Reviewed Journal)	(10-Jul-16)
	Dynamic kinetic analysis of growth of Listeria monocytogenes in a simulated comminuted, non-cured cooked pork product (Peer Reviewed Journal)	(27-Jun-16)

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