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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
(Peer Reviewed Journal)
(30-Dec-10)
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
(Peer Reviewed Journal)
(14-Dec-10)
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
(Peer Reviewed Journal)
(10-Dec-10)
The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(9-Dec-10)
Screening of Danofloxacin residue in bovine tissue by terbium-sensitized luminescence on C18 sorbent strips
(Peer Reviewed Journal)
(5-Dec-10)
Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs
(Peer Reviewed Journal)
(27-Nov-10)
The relationship between blood and muscle samples to monitor for residues of the antibiotic enrofloxacin in chickens
(Peer Reviewed Journal)
(12-Nov-10)
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters
(Peer Reviewed Journal)
(1-Nov-10)
Prevalence, serotype, virulence characteristics, clonality and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces
(Abstract Only)
(23-Oct-10)
Development and validation of a predictive model for survival and growth of Salmonella on chicken skin stored at 4 to 12 deg C
(Peer Reviewed Journal)
(22-Oct-10)
Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved cells of Listeria monocytogenes on the surface of bologna
(Peer Reviewed Journal)
(19-Oct-10)
Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics
(Peer Reviewed Journal)
(1-Oct-10)
Stress responses in pathogenic Yersinia enterocolitica with reference to the stability of the virulence plasmid in food
(Book / Chapter)
(1-Sep-10)
A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions
(Peer Reviewed Journal)
(30-Aug-10)
Thermoformed protein based composites in presence of organic acids
(Abstract Only)
(29-Aug-10)
A dual validation approach to detect anthelmintic residues in bovine liver over an extended concentration range
(Peer Reviewed Journal)
(17-Aug-10)
Issues in mass spectrometry between bench chemists and regulatory laboratory managers
(Peer Reviewed Journal)
(11-Aug-10)
Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham
(Abstract Only)
(1-Aug-10)
Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats
(Abstract Only)
(1-Aug-10)
The effect of repeated sodium hypochlorite exposure on chlorine resistance development in Escherichia coli O157:H7
(Peer Reviewed Journal)
(16-Jul-10)
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