Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	Rapid screening of oxytetracycline residue in catfish muscle by dispersive liquid-liquid microextraction and europium-sensitized luminescence (Peer Reviewed Journal)	(15-Dec-14)
	Mathematical modeling of growth Salmonella and spoilage microorganisms in raw oysters (Peer Reviewed Journal)	(14-Dec-14)
	Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method (Peer Reviewed Journal)	(14-Dec-14)
	The occurrence of Listeria monocytogens in retail ready-to-eat meat and poultry products related to the levels of Acetate and Lactate in the products (Peer Reviewed Journal)	(13-Dec-14)
	Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments (Peer Reviewed Journal)	(2-Dec-14)
	Validation of a streamlined multiclass, multiresidue method for determination of veterinary drug residues in bovine muscle by liquid chromatography-tandem mass spectrometry (Peer Reviewed Journal)	(1-Dec-14)
	Expansion of the scope of AOAC first action method 2012.25 - single-laboratory validation of triphenylmethane dye and leuco metabolite analysis in shrimp, tilapia, catfish, and salmon by LC-MS/MS (Peer Reviewed Journal)	(1-Dec-14)
	Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef (Peer Reviewed Journal)	(25-Nov-14)
	Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens (Peer Reviewed Journal)	(25-Nov-14)
	Dynamic determination of kinetic parameters and computer simulation of growth of Clostridium perfringens in cooked beef (Peer Reviewed Journal)	(22-Nov-14)
	Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation (Peer Reviewed Journal)	(12-Oct-14)
	Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes (Peer Reviewed Journal)	(11-Oct-14)
	Antibacterial activity of the essential oils extracted from cassia bark, bay fruits and cloves against Vibrio parahaemolyticus and Listeria spp (Peer Reviewed Journal)	(1-Sep-14)
	Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing (Peer Reviewed Journal)	(25-Aug-14)
	Combination of pulsed electric field processing with antimicrobial bottle for extending microbiological shelf-life of pomegranate juice (Peer Reviewed Journal)	(6-Jul-14)
	Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry (Peer Reviewed Journal)	(30-Jun-14)
	ESI-Q-TOF structural characterization of prominent MS/MS product ions of veterinary drugs for improved regulatory monitoring (Proceedings)	(6-Jun-14)
	Modeling the effects of temperature, sodium chloride and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey (Peer Reviewed Journal)	(2-Jun-14)
	Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread (Peer Reviewed Journal)	(22-Apr-14)
	Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat (Peer Reviewed Journal)	(16-Apr-14)

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