Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil (Peer Reviewed Journal)	(22-Dec-23)
	Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores (Peer Reviewed Journal)	(21-Dec-23)
	The role of air and aerosols in contaminating food products during food processing (Book / Chapter)	(16-Dec-23)
	Microbial contamination in the food processing environment (Book / Chapter)	(16-Dec-23)
	One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with Phospholipase A2: Model development and validation (Peer Reviewed Journal)	(2-Dec-23)
	Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration (Peer Reviewed Journal)	(24-Nov-23)
	Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua (Peer Reviewed Journal)	(18-Nov-23)
	Analysis of per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags by different analytical approaches (Peer Reviewed Journal)	(15-Nov-23)
	A Novel bioprotective strain of Lactiplantibacillus plantarum F2—physiological, genetical, and antimicrobial characterization (Peer Reviewed Journal)	(13-Nov-23)
	Food safety analysis 2.0 (Other)	(2-Nov-23)
	Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis (Peer Reviewed Journal)	(30-Oct-23)
	Confirming the stimulated Raman origin of singlet-oxygen photogeneration (Peer Reviewed Journal)	(9-Oct-23)
	Ultralow temperature high pressure processing enhances inactivation of norovirus surrogates (Peer Reviewed Journal)	(5-Oct-23)
	Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo (Peer Reviewed Journal)	(17-Aug-23)
	Shelf-life boundaries of listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse (Peer Reviewed Journal)	(5-Aug-23)
	High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing (Peer Reviewed Journal)	(31-Jul-23)
	Suppression of pathogens in properly refrigerated raw milk (Peer Reviewed Journal)	(27-Jul-23)
	Stability study of selected veterinary drug residues spiked into extracts from different food commodities (Peer Reviewed Journal)	(18-Jul-23)
	Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States (Peer Reviewed Journal)	(12-Jul-23)
	Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives (Peer Reviewed Journal)	(9-Jul-23)

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