Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

	Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes (Peer Reviewed Journal)	(2-Jun-25)
	Insights powered by artificial intelligence: Analyzing the extent of method validation in pesticide residue literature (Peer Reviewed Journal)	(29-May-25)
	Method development and validation for analysis of 74 per- and polyfluoroalkyl substances (PFAS) in food of animal origin using QuEChERSER method and LC-MS/MS (Peer Reviewed Journal)	(18-May-25)
	Fate of Listeria monocytogenes serotypes on frozen mixed vegetables during consumer-simulated thawing and storage (Peer Reviewed Journal)	(12-May-25)
	Correction of matrix effects in multielement analysis of ready-to-drink tea by dilute-and-shoot ICP-MS (Peer Reviewed Journal)	(12-May-25)
	Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – critical control surface (Peer Reviewed Journal)	(11-May-25)
	Analysis of neutral per- and polyfluoroalkyl substances (PFAS) by gas chromatography - high resolution mass spectrometry (GC-HRMS) (Peer Reviewed Journal)	(24-Apr-25)
	In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes (Peer Reviewed Journal)	(22-Apr-25)
	Construction and validation of tertiary models for predicting growth of salmonella infantis in chicken liver during a processing chain deviation (Peer Reviewed Journal)	(26-Mar-25)
	Dual roles of glycine betaine (GB), dimethylglycine, and sarcosine as osmoprotectants and nutrient sources in Vibrio natriegens (Peer Reviewed Journal)	(25-Mar-25)
	Use of a centrifuge in solid-phase extraction is a valid platform for cleanup in the high-throughput analysis of chemical contaminants in nonfatty and fatty foods (Peer Reviewed Journal)	(15-Mar-25)
	Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef (Peer Reviewed Journal)	(8-Mar-25)
	Valorization of corn bran-derived carbohydrate polymers for developing biodegradable packaging films (Peer Reviewed Journal)	(5-Mar-25)
	A predictive growth model of Staphylococcus aureus during temperature abuse conditions (Peer Reviewed Journal)	(21-Feb-25)
	Effect of nisin and storage temperature on outgrowth of Bacillus cereus spores in pasteurized liquid whole eggs (Peer Reviewed Journal)	(1-Feb-25)
	Highly pleomorphic strains of the Vibrio predator Pseudoalteromonas piscicida and their outer membrane vesicles: A scanning electron micrographic study (Peer Reviewed Journal)	(1-Feb-25)
	Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays (Peer Reviewed Journal)	(10-Jan-25)
	Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods (Peer Reviewed Journal)	(2-Jan-25)