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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2026 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Ultrasonication-enhanced physicochemical stability and antimicrobial efficacy of Zein-based nanomaterials loaded with Cinnamaldehyde and D-limonene. Reprint Icon
(Peer Reviewed Journal) 		(14-Aug-26)
Carvacrol-containing Hemicellulose/methycellulose plant-based coatings and films: evaluation of antimicrobial activity, biodegradability, and cytocompatibility Reprint Icon
(Peer Reviewed Journal) 		(27-Jul-26)
Germination, nutrient uptake, and growth of wheat and vegetable plant species in soils with and without antimicrobial hardwood biochar amendment Reprint Icon
(Peer Reviewed Journal) 		(11-Jul-26)
Method development and validation for neutral PFAS in food packaging using fast low pressure gas chromatography – mass spectrometry Reprint Icon
(Peer Reviewed Journal) 		(3-Jul-26)
Thermal inactivation kinetics of Staphylococcus aureus in ground beef – one-step analysis of isothermal and dynamic heating Reprint Icon
(Peer Reviewed Journal) 		(15-Jun-26)
A dynamic predictive model for Bacillus cereus growth from spores in tryptic soy broth under temperature abuse conditions
(Peer Reviewed Journal) 		(14-Jun-26)
Grape seed extract and sodium chloride as interventions to limit Clostridium perfringens growth during cooling
(Peer Reviewed Journal) 		(4-Jun-26)
Effects of temperature and sanitizer wash treatments on foodborne pathogen survival during storage of work-in-process fresh-cut Brassica vegetables Reprint Icon
(Peer Reviewed Journal) 		(26-May-26)
Effects of purity of spores of two Bacillus species on their resistance, germination and core CaDPA and water content
(Peer Reviewed Journal) 		(18-May-26)
Analysis of ultra-short per- and polyfluoroalkyl substances (PFAS) in fruits and vegetables Reprint Icon
(Peer Reviewed Journal) 		(12-May-26)
Decontamination of Listeria monocytogenes and Salmonella Typhimurium in vitro and on post-harvest seed (alfalfa, almond, mung bean, soybean) by cottonseed protein isolates
(Abstract Only) 		(4-Mar-26)
Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using near infrared spectroscopy coupled with machine learning Reprint Icon
(Peer Reviewed Journal) 		(19-Jan-26)
Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging Reprint Icon
(Peer Reviewed Journal) 		(1-Jan-26)