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United States Department of Agriculture

Agricultural Research Service

Related Topics

O J Scullen (Butch)
Food Safety and Intervention Technologies Research
Microbiologist

Phone: (215) 233-6751
Fax: (215) 233-6795
Room 1219.1

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light -
Sommers, C.H., Scullen, O.J., Sheen, S. 2016. Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light. Frontiers in Microbiology. 7(413):1-6.
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation -
Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.
Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C) Reprint Icon -
Paoli, G., Sommers, C.H., Scullen, O.J., Wijey, C. 2014. Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C). Food Microbiology. DOI:10.1016/j.fm.2014.06.002.
Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing Reprint Icon -
Guo, M., Scullen, O.J., Sommers, C.H., Jin, Z.T. 2013. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing. Journal of Food Science. 78(8):1195-1200.
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing Reprint Icon -
Guo, M., Yang, R., Antenucci, R., Mills, B., Cassidy, J.M., Scullen, O.J., Sites, J.E., Rajkowski, K.T., Sommers, C.H., Jin, Z.T. 2013. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 34:24-30.
Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Scullen, O.J., Cassidy, J.M., Bender, E. 2012. Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation [abstract]. IAFP Meeting. July 22-25, 2012, Providence, Rhode Island. 1:1.
Incidence and inactivation of Listeria spp. on frozen shrimp -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Mills, B., Scullen, O.J., Cassidy, J.M., Sites, J.E. 2012. Incidence and inactivation of Listeria spp. on frozen shrimp [abstract]. IAFP Meeting. July 22-25, 2012, Providence, RI. 1:1.
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials -
Sommers, C.H., Scullen, O.J., Sites, J.E. 2010. Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials. Journal of Food Safety. 31:1-12. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/123387396/PDFSTART.
RADIO FREQUENCY ENERGY EFFECTS ON MICROORGANISMS IN FOODS -
Geveke, D.J., Kozempel, M.F., Scullen, O.J., Brunkhorst, C. Radio frequency energy effects on microorganisms in foods. Innovative Food Science and Emerging Technologies. 2002. V. 3. P. 133-138.
Last Modified: 5/2/2016
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