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United States Department of Agriculture

Agricultural Research Service

Related Topics

Shiowshuh Sheen
Food Safety and Intervention Technologies Research
Food Technology

Phone: (215) 836-3774
Fax: (215) 233-6581
Room 2125.1

600 E MERMAID LN
WYNDMOOR , PA 190388598

Projects
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
Appropriated (D)
  Accession Number: 430151
Microbial Risk Evaluation (including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (CAS) Premium Agriculture
Nonfunded Cooperative Agreement (N)
  Accession Number: 429705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral -
Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol -
Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol. Frontiers in Microbiology. Volume 7: Article 920, Pages 1-11.
Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat -
Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light -
Sommers, C.H., Scullen, O.J., Sheen, S. 2016. Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light. Frontiers in Microbiology. 7(413):1-6.
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation -
Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing -
Sommers, C.H., Sheen, S. 2015. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing. Food Microbiology. DOI: 10.1016/j.fm.2015.02.008.
Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp -
Zhou, S., Sheen, S., Pang, Y., Liu, L.S., Yam, K.L. 2015. Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp. Journal of Food Protection. 78(2):293-301.
Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef -
Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere Reprint Icon -
Pang, Y., Zhang, L., Yam, K.L., Zhou, S., Liu, L.S., Sheen, S. 2014. Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere. Food Control. DOI: 10.1016/j.foodcont.2014.07.030.
Applications of advanced intervention technologies to enhance microbial food safety -
Sheen, S. 2014. Applications of advanced intervention technologies to enhance microbial food safety. US-Korea Bilaterial Symposium on Agricultural and Food Engineering. Proceeding.PP:27:28.
Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere Reprint Icon -
Bhaduri, S., Sheen, S., Sommers, C.H. 2014. Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere. Journal of Food Science. 79:911-916.
Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries Reprint Icon -
Hsu, H., Sheen, S., Sites, J.E., Huang, L., Wu, J. 2013. Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries. Food Microbiology. 40:25-30.
The influence of acid stress on the growth of Listeria monocytogenes and escherichia coli O157:H7 on cooked ham -
Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets -
Khosravi, P., Silva, J., Sheen, S., Sommers, C.H., Gurtler, J. 2013. Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC., July 28-31,2013. Volume 1, Page 1..
Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets -
Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110-S11-006.
Predictive microbiology in food packaging applications -
Sheen, S. 2013. Predictive microbiology in food packaging applications. Wiley Encyclopedia of Industrial Biotechnology. Enclopedia of Industrial Biotechnology:Bioprocess, Bioseparation, and Cell Technology, edited by Michael C. Flickinger.PP:1-7
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols -
Juneja, V.K., Hwang, C., Sheen, S., Friedman, M., Altuntas, E., Ayhan, K. 2013. Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols . International Journal of Food Microbiology. 164:54-59.
Temperature impact on the growth of Salmonella spp. in raw seafood -
Sheen, S., Lin, E., Hwang, C., Sommers, C.H. 2013. Temperature impact on the growth of Salmonella spp. in raw seafood. Meeting Abstract. IFT Annual Meeting, Chicago, IL., July 13-16, 2013.Volume 1,Page 1.
Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets -
Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Meeting Abstract., IFT Annual Meeting, Chicago, IL., July 13-16, 2013. Volume 1, Page 1.
Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp Reprint Icon -
Zhou, S., Sheen, S., Liu, L.S., Pang, Y., Yam, K.L. 2013. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp. Journal of Food Science. Volume 78(5):M725-M730.
Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets -
Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110.S11-004.
Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures -
Pang, Y., Sheen, S., Zhou, S., Liu, L.S., Yam, K. 2013. Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures. Journal of Food Science. Volume 78(4)M555-M559.
Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode -
Sheen, S., Huang, L., Sommers, C.H. 2012. Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode. Journal of Food Science. 77(8):E209-E214.
Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces Reprint Icon -
Hwang, C., Huang, L., Sheen, S., Juneja, V.K. 2012. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces. Journal of Food Protection. 75(8)1404-1410.
Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats -
Sheen, S., Hwang, C., Juneja, V.K. 2012. Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats. Food and Nutrition Sciences. DOI: 10.4236/fns.2012.34075.
Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures -
Sheen, S., Pang, Y., Sommers, C.H., Kit, L. 2012. Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures [abstract]. IFT Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.
Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp -
Zhou, S., Sheen, S., Liu, L.S., Pang, Y.H., Yam, K.L. 2012. Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp [abstract]. IFT Meeting, June 25-28, 2012, Las Vegas, Nevada. 1:1.
Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures -
Pang, Y., Sheen, S., Zhou, S., Liu, L.S., Yam, K.L. 2012. Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures [abstract]. IFT Annual Meeting, June 25-28, 2012, Las Vegas, Nevada. 1:1.
Contamination and changes of food factors during processing with modeling applications-safety related issues -
Sheen, S. 2012. Contamination and changes of food factors during processing with modeling applications-safety related issues. Proceedings of International Conference on Food Factors. 20(1):411-414.
The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp -
Sommers, C.H., Rajkowski, K.T., Sheen, S., Samer, C., Bender, E. 2011. The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110 S8-001.
Microbial food safety - modeling and applications -
Sheen, S. 2011. Microbial food safety - modeling and applications [abstract]. Department of Food Science and Technology, November 25, 2011, Hungkuang University. Taiwan. 1:1.
Modeling and applications in microbial food safety -
Sheen, S. 2011. Modeling and applications in microbial food safety. Meeting Abstract. Food Safety Management Symposium. November 17-19, 2011, Taipei, Taiwan. 1:1.
Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation -
Sheen, S., Hwang, C. 2011. Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation. Food and Nutrition Sciences. 2:916-924.
Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol Reprint Icon -
Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.
Contamination or changes of food factors during processing and modleing-safety related issue -
Sheen, S. 2011. Contamination or changes of food factors during processing and modleing-safety related issue. Meeting Abstract. 2011 International Conference on Food Factors, Taipei, Taiwan, November 20-23, 2011., Volume 1, page 1.
Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures Reprint Icon -
Hwang, C., Sheen, S., Juneja, V.K. 2011. Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures. Food and Nutrition Sciences. 2(5):464-470.
Crispy and crunchy textures: a critical evaluation of rigid foods Reprint Icon -
Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116
Instrumental textural perception of food and comparative biomaterials Reprint Icon -
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode -
Sheen, S., Huang, L., Sommers, C.H. 2011. Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode [abstract]. International Microwave Power Institute (IMPI). June 8-10, 2011, New Orleans, LA. 1:1.
Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham -
Hwang, C., Sheen, S., Juneja, V.K. 2011. Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham [abstract]. IFT Annual Meeting, June 11-14, 2011, New Orleans, Louisiana. 1:1.
Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats -
Sheen, S., Hwang, C., Juneja, V.K. 2011. Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats. Meeting Abstract. Annual International Association of Food Protection,Pg 1, July 31 thru August 3, 2011, Milwaukee, Wisconsin.
Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol on stressed multiple Salmonella serotypes in ground chicken -
Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S. 2011. Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol on stressed multiple Salmonella serotypes in ground chicken [abstract]. IFT Annual Meeting, June 11-14, 2011, New Orleans, LA. 1:1.
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats -
Sheen, S., Hwang, C., Juneja, V.K. 2011. Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats. Food Microbiology. 28:1095-1100.
Predictive microbiology for food packaging applications -
Sheen,S. 2010. Predictive microbiology for food packaging applications [abstract]. Lecture,Graduate School,Dept. of food Science,Rutgers University. New Brunswick, NJ. p.1.
Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats -
Sheen, S., Hwang, C., Juneja, V.K. 2010. Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats [abstract]. IAFP Annual Meeting. p. 1.
Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham -
Hwang, C., Sheen, S. 2010. Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham [abstract]. IAFP Annual Meeting. p. 1.
Impact of mechanical shear on Listeria monocytogenes survival on surfaces -
Sheen, S., Costa, S., Cooke, P.H. 2010. Impact of mechanical shear on Listeria monocytogenes survival on surfaces. Journal of Food Science. 75(N6):387-393.
Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions -
Hwang, C., Sheen, S. 2011. Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions. Food Microbiology. 28:350-355.
Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef -
Huang, L., Sheen, S. 2011. Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef. Journal of Food Safety. 31:108-114.
Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes -
Hwang, C., Sheen, S., Juneja, V.K. 2009. Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes. Journal of Food Science. 74(9):M522:M529.
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing -
Sheen, S., Hwang, C. 2010. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing. Food Microbiology. 27:37-43.
Applications for predictive microbiology to food packaging -
Sheen, S. 2009. Applications for predictive microbiology to food packaging. The Wiley Encyclopedia of Packaging Technology. p. 59-63.
Modeling Surface Cross-contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation -
Sheen,S.2009.Modeling Cross-contamination of salmonella spp. on Ready-to-Eat meat via slicing operation[abstract].Institute of Food Technology's Annual Meeting.Anaheim,CA.p.1.
Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon Stored at Refrigerated and Abuse Temperatures -
Hwang, C.,Sheen,S. 2009.Growth characteristics of Listeria Monocytogenes and Native Microflora in smoked salmon stored @ refrigerated and abuse temperatures [abstract].Institute of Food Technologists (IFT) Annual meeting. Anaheim,CA. p.1.
Cooling of cooked RTE meats and computer simulation -
Huang, L., Sheen, S. 2010. Cooling of cooked RTE meats and computer simulation. In: Hwang, A. and Huang. L., editors. Ready-to-Eat Foods, Microbial Concerns and Control Measures. Boca Raton, FL: CRC Press, Taylor & Francis Group. p.191-228.
Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing -
Sheen, S., Hwang, C. 2009. Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing. 6th International Conference on Predictive Modeling in Foods, September 8-12, 2009, Washington, DC. p. 101.
MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMON -
Hwang, C., Sheen, S. 2009. MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMON. Journal of Food Science. 74(3):125-130.
Predictive Microbiology and Food Safety Applications -
Sheen,S. 2008.Predictive Microbiology and Food Safety Applications [abstract].Lecture-Graduate School.Rutgers University,New Brunswick,NJ.p.1.
Modeling surface transfer of L. monocytogenes on salami during slicing -
Sheen, S. 2008. Modeling surface transfer of L. monocytogenes on salami during slicing. Journal of Food Science. Vol 73. (6). pg. 304-311.
FOOD SURFACE TEXTURE MEASUREMENT USING REFLECTIVE CONFOCAL LASER SCANNING MICROSCOPY -
Sheen, S., Bao, G., Cooke, P.H. 2008. Food surface texture measurement using reflective confocal laser scanning microscopy. Journal of Food Science and Technology. 73(5):227-234.
Use of the Pathogen Modeling Program (PMP) and the Predictive Microbiology Information Portal (PMIP) -
Sheen,S. 2008. Use of the Pathogen Modeling (PMP) and the Predictive Microbiology Information Portal (PMIP)[abstractt].Ohio State University Invitation on Thermal Processing of Ready-to-Eat Meat Products.Ohio State University.p.1.
Modeling surface transfer of Listeria monocytogenes between Salami and round blade -
Sheen,S.2008.Modeling surface transfers of Listeria Monocytogenes between salami and round blade [abstract].IFT Annual Meeting.New Orleans,LA.p.1.
Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing -
Sheen, S., Hwang, C. 2008. Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing. Foodborne Pathogens and Disease. 5(2):135-146.
MODELLING TRANSFER OF LISTERIA MONOCYTOGENES DURING SLICING OF "GRAVAD" SALMON -
Aarnisalo, K., Sheen, S., Raaska, L., Tamplin, M. 2007. Modelling transfer of listeria monocytogenes during slicing of "gravad" salmon. International Journal of Food Microbiology. 118(1):69-78.
INTERVENTION TECHNOLOGIES FOR FOOD SAFETY AND PRESERVATION -
Juneja, V.K., Sheen, S., Tewari, G. 2007. Intervention technologies for food safety and preservation. In: Wilson, C.L. editor. Microbial Food Contamination. 2nd edition. CRC Press. Ames, Iowa. p. 347-393.
MODELING TRANSFER OF LISTRIA MONOCYTOGENES BETWEEN MEAT SLICER AND HAM DURING SLICING -
Sheen, S., Hwang, C. 2007. Modeling transfer of listria monocytogenes between meat slicer and ham during slicing. Abstract. International Association for Food Protection. T7-06.
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Last Modified: 5/2/2016
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