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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 40 Records
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Defining ultra-processed foods
(Abstract Only)
(22-Jul-23)
Building healthy dietary patterns with ultra-processed foods
(Abstract Only)
(13-Jul-23)
Pilot study protocol- application of non-invasive vitamin D hair test and screening e-tool for indigenous populations in the Great Northern Plains
(Abstract Only)
(6-Jul-23)
Creating a nutrient-dense menu using indigenous foods for use in dietary intervention trial: A study protocol
(Abstract Only)
(6-Jul-23)
Multidisciplinary collaboration for development of culturally appropriate local, traditional indigenous dietary intervention
(Abstract Only)
(6-Jul-23)
Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods Reprint Icon
(Peer Reviewed Journal)
(21-Jun-23)
Ultra-processed foods in healthy dietary patterns
(Abstract Only)
(21-Jun-23)
Chokeberry reduces inflammation in human preadipocytes
(Abstract Only)
(18-May-23)
Building healthy dietary patterns with ultra-processed foods
(Abstract Only)
(16-May-23)
Ultra-processed foods in healthy dietary patterns
(Abstract Only)
(3-May-23)
Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance? Reprint Icon
(Other)
(25-Apr-23)
Tumor necrosis factor-a knockout mitigates intestinal inflammation and tumorigenesis in obese Apc1638N mice Reprint Icon
(Peer Reviewed Journal)
(14-Apr-23)
Nutrition and wellness
(Abstract Only)
(12-Apr-23)
Time-restricted feeding modifies the fecal lipidome and the gut microbiota Reprint Icon
(Peer Reviewed Journal)
(20-Mar-23)
Ultra-processed dga: building healthy dietary patterns with ultra-processed foods
(Abstract Only)
(1-Mar-23)
Developing a healthy dietary pattern with ultra-processed foods
(Abstract Only)
(7-Feb-23)
Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults Reprint Icon
(Peer Reviewed Journal)
(20-Jan-23)
Dietary guidelines for americans meets ultra-processed foods
(Abstract Only)
(14-Jan-23)
Current evidence on front of pack labeling in the U.S.
(Abstract Only)
(14-Jan-23)
Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(4-Jan-23)
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